Caramelized Onion Tarts
Ingredients & Directions 4 tb Extra virgin olive oil 5 Spanish onions, peeled and Sliced 1/4inch thick 4 Anchovy fillets 1 tb Freshly chopped thyme Leaves 2 c Flour and board flour 1/2 c Extra virgin olive oil 1/2 c Milk, barely warmed 2 Eggs 4 tb Cream In a 12 inch to 14 inch […]
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