Baking Chefs

Ingredients & Directions 1 (12-inch) round piece of Puff pastry, about 1/8-inch Thick 3/4 lb Macintosh apples, peeled, Cored, and quartered 3 tb Softened butter 2/3 c Sugar 1/2 c Fresh whipped cream Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron skillet with 1 tablespoon of butter. Sprinkle 1/3 cup […]

Ingredients & Directions 1/2 bn Rocket, trimmed and tossed With a little vinaigrette, To serve Pastry: 170 g Flour 100 g Cold butter — chopped 2 Cloves garlic — chopped 1 tb Polenta Filling: 60 g Gruyere cheese — grated 3 Bocconcini — sliced 1 Eggplant, thinly sliced Lengthwise Olive oil Combine all ingredients except […]

Ingredients & Directions 2 1/2 c Sugar 1 ts Chopped lemon zest 3/4 c Water 2 1/4 lb Fresh cranberries 1/2 ts Vanilla One 10 -inch sweet pastry Crust, docked and totally Blind baked 1 c Whipped cream Sprigs of mint Chopped lemon zest Powdered sugar Combine the sugar, lemon zest, and water. Bring to […]

Ingredients & Directions Tart Pastry: 1/4 c Butter 1/4 c Lard 1 Egg 6 tb Sugar 2 c Sifted all purpose flour. Egg Custard Filling: 2 Whole extra large eggs 3 Extra large egg yolks 1 c Whole milk 1/2 c Half and half 1 c Sugar Cream the butter with lard. Add egg and […]

Ingredients & Directions 1 Beaten egg 2/3 c Flour 1/2 c Cornstarch 1 c Cold soda water 1 ts Salt 2 Dozen Florida stone crabs, With shell cracked, removed And meat exposed Oil for frying Tartar sauce: 1 Egg Juice of one lemon Juice of one lime 2 ts Dijon mustard 1/4 c Minced onions […]

Ingredients & Directions 4 oz Meaty bacon; chopped 1 Pie shell; unbaked 6 oz Gruyere cheese; grated 1 pt Heavy cream 6 Eggs; at room temperature 1/2 ts Salt 1/4 ts White pepper; (opt.) From: Bulldogfla Bulldogfla@aol.com by Mimi Rippee Preheat oven to 375 degrees F. Brown the bacon in a skillet. Remove bacon with […]

Ingredients & Directions 2 lb (4 cups) dried pea or navy Beans, soaked and drained 1/3 c Blackstrap molasses 1 tb Dry mustard Salt and freshly ground Black pepper 2 lb Italian sweet sausage 1/2 lb Chunk salt pork 2 Cloves garlic, finely Minced 1 Onion, finely chopped 1/2 lb Sliced bacon Set soaked beans […]

Ingredients & Directions Double crust for a 9-inch -pie (homemade or purchased) 2 cn (21 oz. each) apple pie -filling 1/2 c Pecan halves Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling. Fold edge of bottom pastry […]

Ingredients & Directions Pastry tart shells in Ramekins 2 c Heavy cream 1 c Sugar 1 Vanilla bean, split in half 4 Egg yolks 12 sm Coconut macaroons 1 c Sweetened whipped cream Fresh mint sprigs Powdered sugar in a shaker Preheat oven to 350 degrees F. Cut out 12 pastry rounds 3 inches larger […]

Ingredients & Directions Fresh bread or pie dough 1 cn (21-oz) apple pie filling 1/2 c Butter; melted 1/2 c Sugar 1/2 ts Cinnamon Preheat oven to 375. Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of […]