Baking Chefs

Ingredients & Directions Sweet Pastry Dough: 1 c Flour 3 tb Sugar 1/4 ts Baking powder pn Salt 4 tb Unsalted butter 1 lg Egg Apple filling: 3 Golden Delicious Apples 2 tb Sugar 1/4 ts Cinnamon Kirsch Custard: 2/3 c Heavy cream 3 tb Sugar 1 tb Kirsch 3 Egg yolks For the dough, […]

Ingredients & Directions 1 c Sweet milk 1 c Sour milk 1 c Sugar 4 tb Lemon juice Grated rind 1 lemon 4 Egg yolks 1/4 ts Salt 1/3 c Almonds, blanched and finely Chopped Short crust pastry 2 1/2 c Flour 1 ts Salt 5 tb Ice water 3/4 c Vegetable shortening Formatted by […]

Ingredients & Directions 1/2 Recipe Crumbly Tart Pastry With Almonds 1 1/2 c Coconut Pastry Cream 4 c (or more) cutup assorted Tropical fruit, sliced or Chunked according To their natures, ideally a Combination of Papaya, mango, pineapple, Starfruit, banana, kiwi, Oranges .. 1/4 c Guava or apricot jam, melted And strained Preheat oven to […]

Ingredients & Directions *pastry 5 Apple 1 tb Flour 1 c Sugar 1/4 ts Nutmeg 2 ts Butter Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of the sugar, dot […]

Ingredients & Directions 1 Recipe Flaky Sweet Pastry 1/2 c Raisins 1/4 c Rum 4 Granny Smith or other firm Tart apples 4 tb Unsalted butter 1/4 c Granulated sugar 1/2 ts Cinnamon 1/8 ts Cloves 1/2 ts Allspice 1 tb Lime juice 1 Egg, beaten 1 tb Light brown sugar Remove dough from refrigerator […]

Ingredients & Directions DRYING SOURDOUGH STARTER: Use a cookie sheet with a lip. Place a sheet of plastic wrap over the cookie sheet so in effect you have a “plastic pan”. Pour 1/2 cup of starter evenly over plastic. It should be a thin layer. Place on top of refrigerator for 1-1/2 days. Peel pieces […]

Ingredients & Directions 4 oz Shortcrust pastry 2 oz Dark chocolate, melted 4 oz Cream cheese, at room Temperature 1 tb Double cream 1/2 oz Caster sugar Vanilla essence Fresh fruit (strawberries, Raspberries, sliced peaches, Etc ) Apricot jam or red currant Jelly, melted and sieved, to Glaze Line tartlet tins with the pastry (use […]

Ingredients & Directions 3 c + 3 T flour 6 1/2 ts Baking powder 10 ts Milk 1/2 c Dried tart cherries; cut up 1/2 c Sugar 1/2 c Chilled butter; cut up 1 Egg; beaten 1 ts Orange or lemon rind;grated Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar […]

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

Ingredients & Directions 2 lg Eggs 1/2 c Sugar 1/3 c Fresh lemon juice 1/2 Grated lemon rind 2 tb Unsalted butter, cut up 3 Sheets phyllo 1/2 c Butter, clarified 1/2 3/4 cup sugar 2 Egg whites 3 tb Brown sugar For curd: Whip eggs and sugar until very light and fluffy with a […]