Border Tart
Ingredients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Brown sugar; dark, soft 1 Egg; beaten 5 oz Dried fruit; mixed 1 oz Walnuts; chopped 1 oz Glace’ cherries; chopped 4 oz Icing sugar 1 tb Water Set oven to 375?F or Mark 5. Grease a 7 inch round flan tin. Gently […]
Read More »
