Baking Chefs

Ingredients & Directions 250 g Sweet flan pastry Butter and flour for the – tart tin FILLING 3 Eggs 1 Egg yolk 3 Lemons; juice 1 Orange; juice 1 1/2 dl Double cream 150 g Sugar Pre-heat the oven to 260 oC (500 oF). Butter and lightly flour a 20 cm tart tin with a […]

Ingredients & Directions 1 Stick butter 1/3 c Brown sugar 1/3 c Granulated sugar 2 lg Tart apples; (up to 3) Pie dough Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan or use a 9 or 10-inch skillet or saute pan. Melt sugars and butter together in microwave. Pour into […]

Ingredients & Directions ———————–TARTE DE TOURS AU NOUGAT———————– 150 g Shortcrust pastry Flour Butter; for greasing FILLING 40 g Glace cherries 40 g Candied orange peel 40 g Candied angelica 75 g Apricot jam 4 ea Egg whites 50 g Sugar 100 g Ground almonds; mixed with 50 g Icing sugar MACERATE 200 ml Rum […]

Ingredients & Directions 1 pk Soft taco shells 2 oz Melted butter 1 Granny Smith apple Granulated sugar Take 1 taco shell and cut out a circle. Brush it with melted butter. Sprinkle with granulated sugar. Put it between 2 cookie sheets and bake at 275 degrees for about 15 minutes. Cover an oven proof […]

Ingredients & Directions 1 lb Fresh salmon 1/2 c Black Greek olives — such As Calamata, Pitted and chopped 2 tb Chopped fresh oregano 2 tb Minced shallots 1 tb Chopped parsley 3 tb Fresh lemon juice 2 tb Olive oil 4 Lemon wedges 8 sl Toast PLACE THE SALMON IN THE FREEZER and freeze […]

Ingredients & Directions 1/2 lb Puff pastry; store bought All-purpose flour 3 Granny Smith apples; (to 4) Juice and rinds of 2 lemons 2 tb Sugar === GLAZE === 1 c Apple cider 1 Cinnamon stick 1/2 c Sugar 1/2 ts Vanilla extract Ice cream or creme fraiche; -(optional) Thaw pastry in wrapper according to […]

Ingredients & Directions -FOR PASTRY DOUGH- 1 2/3 c All-purpose flour 1 1/2 ts Sugar 3/4 ts Salt 1 1/4 Sticks cold unsalted butter; -cut into pieces 4 tb Ice water; up to 5 -FOR FILLING- 1/3 c Water 2 tb Calvados 1 c Packed pitted prunes; (7 -oz), halved 1 ts Cinnamon 1 pn […]

Ingredients & Directions 1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers — mixed But preferably — Red and Yellow 4 tb Olive oil 1 sm Red onion; quartered — Sliced thinly crossw 2 Garlic cloves — minced Salt 1/4 c Water or white wine Pepper 1 c Basil leaves — […]

Ingredients & Directions 1 375 g pack Saxby’s Fresh -Ready Rolled ; Puff Pastry 50 g Pecan halves; (1 3/4oz) 3 Empire apples 25 g Unsalted butter; (1oz) 30 ml Lemon juice; (2tbsp) 20 ml Caster sugar; (4tsp) 1 142 ml pot Waitrose Thick -Double Cream 15 ml Maple syrup; (1tbsp) 5 ml Cinnamon; (1tsp) […]

Ingredients & Directions 1 c Unbleached white flour 3/8 ts Salt 4 tb Cold unsalted butter — cut Into small cubes 1 1/2 tb Solid vegetable shortening 2 1/2 tb Ice water — more if Necessary This versatile dough can be the basis for either fruit or meat pies. The recipe comes from Deborah Madison’s […]