Baking Chefs

Ingredients & Directions -CRUST- 4 oz Cream cheese 1 c Margarine 1 ts Salt 1 1/4 c Flour FILLING 3 lb Tomatoes 2 1/2 ts Chopped garlic 1/3 c Plus 3 tablespoons extra -virgin olive oil 1/2 ts Salt 1/2 ts Pepper 1/3 c Balsamic vinegar 3/4 lb Portobello mushrooms. -stemmed; cut into thin ; […]

Ingredients & Directions GOUJONS 1 1/2 lb Skinned Plaice Fillet 1/3 c Flour Salt Ground Black Pepper 1/2 c Dried Breadcrumbs 2 Eggs Oil TARTARE SAUCE 3/4 c Mayonnaise 1 tb Gherkins 1 tb Capers 2 tb Cucumber 2 ts Lime Juice 1 tb Parsley Salt Ground Black Pepper These Plaice Goujons can be deep-fried […]

Ingredients & Directions 6 lg Scallops 8 Red onions 185 g Blue cheese; (6oz) 60 g Mascarpone cheese; (2oz) 1 Egg yolk 110 g Spinach leaves; (4oz) Vinegar Sugar Red wine Parsley To make this dish you need to cook the onions first. To do this thinly slice them and cook in a little olive […]

Ingredients & Directions 1 c Butter Flavor Crisco 1 c Light brown sugar 2 tb Orange juice 2 Eggs 1 c Flour 1 c Whole wheat flour 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 c Quick oats (not instant -or old-fashioned) 1/2 c Coarsely shredded carrot 1/2 c Coarsely chopped apple […]

Ingredients & Directions 12 Dried pear halves 2 tb Calvados 150 ml Water 175 g Plain flour 75 g Unsalted butter 45 ml Cold water 60 ml Apricot jam -FRANGIPANE FILLING- 110 g Unsalted butter 110 g Caster sugar 75 g Ground almonds 25 g Plain flour 2 Eggs 2 tb Icing sugar Place the […]

Ingredients & Directions 1 Broiler 2 Scallions or 1 small onion 1/4 lb Butter, melted 1/4 lb Mushrooms 4 Sprigs parsley 1/4 Clove garlic The recipe reads; “Singe and draw the chickens; let them swell a little before the fire; cut in half and break the bones slightly; soak them in fresh butter melted, into […]

Ingredients & Directions 1 Lemon – for the juice only 6 oz Skinned monkfish tail; diced 3 oz Spinach 12 sm Cherry tomatoes 12 Pitted black olives; halved 3 oz Salt cured pilchard fillets 2 tb Basil; chopped 2 Eggs 6 fl Double cream 2 tb Parmesan; grated Salt and freshly ground -black pepper FOR […]

Ingredients & Directions 10 lb Or more of organic whole -part of the 10 lbs.) -wheat flour (to surround 1/2 c To 3/4 cup unchlorinated -the desem -water at room temperature 2 c Coarse stone-ground flour to -about 65 to 70 degrees F. -go into the desem (can be FIRST DAY: Put your 10 lbs. […]

Ingredients & Directions 10 ea Leeks – (white bulk and 2 tb Unsalted butter -1/2-inch green), well 1/3 c Chicken stock or canned Rinsed and patted dry -broth 1/3 lb Frozen puff pastry – thawed 1/8 ts Freshly ground black pepper 1 ea Egg yolk 1 ts Chopped fresh Italian 1 ts Water -parsley 1. […]

Ingredients & Directions === CRUST === 1 c All-purpose flour 1/2 c Chilled unsalted butter; cut -into bits 1 ts Pure vanilla extract 1 tb Ice water; more if needed === WALNUT ORANGE FILLING -=== 3/4 c Heavy cream 3/4 c Sugar Grated zest from 1 orange 1/2 ts Pure vanilla extract 1 pn Kosher […]