Baking Chefs

Ingredients & Directions 8 9 inch pie shell 4 oz Goat cheese; 4 sl Bacon, cooked crisp crumbled 4 Eggs; 1/2 Red bell pepper, finely 1 c Milk; -chopped 1/2 ts Seasoned salt; 1/2 Green bell pepper; finely 1/2 ts Ground white pepper; -chopped 1/2 ts Dried minced onion; Place pie shell in the pie […]

Ingredients & Directions 9 oz Wholewheat or whole meal 1 tb Sage, dried -pastry 2 Handfuls fresh Parsley, -MADE WITH- -chopped roughly 6 oz Wholewheat or whole meal 3 oz Cheese, well flavoured, -flour -grated 1 1/2 oz Each of butter and lard with 3 Eggs -a little cold water x Salt and pepper 1 […]

Ingredients & Directions 3 Tomatoes; plum or on the -vine 2 tb Pesto 150 g Puff pastry 1 Egg white 1 sm Hand rocket 6 Parmesan cheese shavings; up -to 8 1 tb Balsamic vinegar 2 tb Olive oil Little lemon juice Truffle oil; (optional) Salt and pepper 1 Pinches dried oregano -PESTO SAUCE- 60 […]

Ingredients & Directions 1 tb Olive oil 1 tb Thyme 1 lg Onion 3 1/2 oz Feta cheese 2 Red peppers 8 oz Shortcrust pastry 2 ts Garlic Seasoning Typed for you by Kaz Dunkley Preparation: slice the onion, deseed and slice the peppers, slice the : garlic clove 1. Preheat the oven to 200C/400F/Gas […]

Ingredients & Directions 25 g Shortcrust pastry FOR THE CHILLI DRESSING 1 Red pepper; roasted 1 Red chilli; roasted, seeded -and ; halved 1 Lime; juice of 1 tb Creme fraiche Salt and pepper FOR THE FILLING 1 tb Olive oil 1 sm Onion 1 Garlic clove 100 g Cherry tomatoes 1 tb Tomato puree […]

Ingredients & Directions See Below In a quart jar, mix 14 C. sweet milk and 14 C. cold water, add 12 C. sugar and 12 C. flour. Put in warm place and stir once in awhile. In two days add 1 T. flour. Let stand nine days. Before using to bake the next day, add […]

Ingredients & Directions 750 g Firm ripe tomatoes 250 g Frozen puff pastry; thawed 125 g Gruyere cheese 25 g Butter 4 tb Double cream 2 Free range eggs Salt and pepper 1 Handful torn fresh basil -leaves Put the tomatoes in a bowl, cover with boiling water for about 30 seconds then plunge into […]

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 c Sifted flour 2 1/2 c Warm water 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions -FOR THE SHORTCRUST PASTRY- 115 g Plain flour 25 g Butter 25 g Lard 1 tb Freshly grated Parmesan -cheese; (optional) Salt Cold water FOR THE FILLING 450 g Tomatoes 2 tb Olive oil 1 Clove garlic; finely chopped 1 md Onion; finely chopped 1 ts Oregano Salt and freshly ground -pepper […]

Ingredients & Directions -PASTRY- 1 c Flour 1/2 ts Salt 1/4 lb Butter; cold in pieces 4 tb Water FILLING 4 1/2 lb Apples; golden Delicious 1 c Sugar 1 Lemon; juice of Creme fraiche, whipped cream 6 tb Butter – or vanilla ice cream Make pastry by processing flour, salt and butter until resembles […]