Baking Chefs

Ingredients & Directions 4 oz Flour 1/2 ts Lemon zest 1 pn Salt 3 1/2 oz Butter 1 1/2 oz Caster sugar 1 ea Egg yolk YORKSHIRE TART PASTRY: Mix dry and cut in butter. Quickly work in yolk. Chill. Butter 8 1/2 inch flan and line with rolled and rested pastry. Chill. FILLING: 4 […]

Ingredients & Directions -CRUST- 1 c Unbleached all purpose flour 1 tb Dark brown sugar 1/4 ts Salt 6 tb Chilled unsalted butter; cut -into small ; pieces (3/4 stick) 1 lg Egg yolk 1 tb Ice water FILLING 1 1/4 c Chopped walnuts; (about 5 -ounces) 2 tb Instant coffee granules 2 tb Water […]

Ingredients & Directions -CRUST- 1/3 c All-purpose flour 1/2 c Butter-flavored shortening 1/2 ts Salt 3 tb Ice water -CREAM CHEESE FILLING- 1 8-ounce package cream 1 tb Fresh lemon juice -cheese, softened 1/4 c White chocolate chips 1/4 c Sweetened condensed milk 1/4 c Walnuts 2 tb Sifted powdered sugar FRUIT FILLING 1 16-ounce […]

Ingredients & Directions 450 g Puff pastry; (1lb) 6 Golden delicious apples 110 g Membrillo; (4oz) 55 g Melted butter; (2oz) 30 g Caster sugar; (1oz) Flour -WALNUT CREAM- 3 tb Clear honey 30 g Diced walnuts; (1oz) 150 ml Double cream; (5fl oz) Firstly roll out the puff pastry nice and thin and prick […]

Ingredients & Directions 3/4 lb Flaky pastry -rind 1 1/2 c Milk or Half-and-Half 1/2 ts Ginger 1 ts Saffron 1 ts Sugar 1 c (1/4lb) Brie cheese; without 3 ea Eggs plus 2 extra yolks Line a 10″ quiche dish with the pastry and bake at 400f for 10 minutes. Put the cream, saffron, […]

Ingredients & Directions 4 Discs of puff pastry; cooked -blind 4 Tomatoes; up to 6 4 oz Tapenade 1 Sprigs basil; (cut into -strips) Sea salt and freshly ground -black pepper 2 oz Shaved parmesan Truffle oil 4 oz Rocket salad 2 ts Salad dressing; -(vinaigrette) Cook 4 discs of puff pastry (blind) and allow […]

Ingredients & Directions 2 ts Flour 24 Wonton wrappers (3 1/4 x 1/4 ts Dried dill 3 Inch) 1/8 ts Black pepper Chopped fresh dill 1 4-oz carton 1 tb Fat-free margarine — 2 tb Chopped pimiento Melted 1 c Canned salmon, with bones Egg substitute 2 tb Nonfat cottage cheese Place the first four […]

Ingredients & Directions -DOUGH- 1 1/4 c Sugar 1 c Butter 3 lg Eggs 1/2 c Milk 1 ts Almond extract 1/2 ts Vanilla 3 ts Baking powder 3 c Flour; (up to 4) FILLING 2 lb Prunes 2 c Water 2 1/2 c Sugar 1 ts Ground cardamom 1 c Icing sugar DOUGH: make […]

Ingredients & Directions 6 c Rhubarb 1/4 c Chopped pecans 1 c Sugar 1 tb Milk 1/4 c Flour Icing sugar 1/4 ts Nutmeg -PASTRY- 3 c Flour 1 1/2 c Cold butter 1/4 c Sugar 2/3 c Cold water 1/4 ts Salt Pastry: In bowl combine flour, sugar, and salt. Using pastry blender or […]

Ingredients & Directions Vegetable Bayaldi; (see -recipe) 4 Circles store-bought frozen -puff pastry; Defrosted and cut 5″ in -diameter Amount of flour; 1/2 ts Black olive paste; mixed -with 1/2 ts Olive oil 8 Canned anchovies fillets; -chopped, (optional) Work with puff pastry on lightly floured surface. Lay rounds on baking tray lined with wax […]