Baking Chefs

Ingredients & Directions SWEET PASTRY DOUGH 1 c Flour 1/4 ts Baking powder 1/4 c Sugar 4 tb Unsalted butter 1 pn Salt 1 lg Egg -POACHED PEACHES- 3 lb Ripe peaches 1/2 c Sugar SOUR CREAM FILLING 1/2 c Sour cream 1/2 c Blanched, sliced almonds 1/3 c Sugar Confectioners’ sugar 3 lg Eggs […]

Ingredients & Directions FOR 340G/12OZ SHORTCRUST PAS 225 g Plain flour 1 pn Salt 110 g Chilled butter; diced 1 Egg yolk; beaten Iced water FOR THE FILLING 1 Head garlic separated into -cloves and peeled 250 ml Single cream 200 ml Milk 2 Egg yolks 1 Egg 2 Red onions; sliced 3 tb Olive […]

Ingredients & Directions -CRUST- 1/2 c Butter, softened 1 c Flour 1/4 c Confectioners’ sugar 1/8 ts Salt 1/2 ts Vanilla 1/2 c Ground nuts FILLING 1 qt Fresh raspberries, rinsed 1 c Water, divided -gently and drained, 3 tb Cornstarch -divided 1 c Sugar For crust, cream together butter, sugar and vanilla; add flour, […]

Ingredients & Directions 400 g Puff pastry 2 ts Ground hazelnuts; toasted 35 g Marzipan 4 Apples Icing sugar Lemon juice and water Butter for greasing Flour for dusting Lightly whipped cream to -pipe feather Preheat the oven to 220C/425F/gas 7. Dust the surface of a work area and roll out the pastry thinly. Cut […]

Ingredients & Directions ———————-TO PREPARE STARTER LIQUID———————- -FIRST 2 WEEK PERIOD- 1 c Pineapple, crushed 2 tb Brandy 1 c Sugar -SECOND 2 WEEK PERIOD- 1 c Maraschino cherries 2 tb Brandy 1 c Sugar -THIRD 2 WEEK PERIOD- 1 c Peaches, sliced 2 tb Brandy 1 c Sugar ———————-PREPARE FRUIT FOR 2 CAKES———————- -FIRST […]

Ingredients & Directions 1 Onion 250 ml Red wine 1 tb Balsamic vinegar 2 Organic lamb leg steaks; -about 200 g 3 tb Olive oil 1 ts Marmite 1 pn Cumin seeds; coriander -seeds, ; caraway seeds and ; cloves 2 Potatoes; peeled 200 ml Double cream 1 tb Wholegrain mustard 1 tb Icing sugar […]

Ingredients & Directions 20 oz Peaches, chopped 20 oz Crushed pineapple 7 1/2 c Sugar, divided 10 oz Maraschino cherries 1 pk Active dry yeast 29 oz Fruit cocktail Stir together peaches, 2-1/2 cups sugar and yeast in a gallon glass jar with a loose-fitting lid. Stir daily for 10 days. On the 10th day, […]

Ingredients & Directions 3 oz Butter 3 oz Margarine 2 oz Caster sugar 2 Eggs; beaten 3 oz Currants 1 tb Ground almonds 8 oz Curd Splash of milk 1 Line the greased tins with pastry. Mash the curds. Add the butter, margarine and caster sugar into a bowl and beat. Add the two beaten […]

Ingredients & Directions 15 1/2 oz (1 Cn) Pineapple Chunks 10 oz (1 jr) Maraschino 16 oz (1 cn) Sliced Peaches 1 1/4 c Sugar 17 oz (1 cn) Apricot Halves 1 1/4 c Brandy (Any Brand) Drain all canned fruit. Combine all ingredients in clean, nonmetal bowl. Stir gently. Cover and let stand at […]

Ingredients & Directions 1 Beaten egg 2/3 c Flour 1/2 c Cornstarch 1 c Cold soda water 1 ts Salt 2 Dozen Florida stone crabs; -with shell cracked, Removed; and meat exposed Oil; for frying === TARTAR SAUCE === 1 Egg Juice of one lemon Juice of one lime 2 ts Dijon mustard 1/4 c […]