Baking Chefs

Ingredients & Directions 1 450 gram pkt shortcrust -pastry sheets 2 Lemons 2 Eggs 50 g Caster sugar 50 g Ground almonds 75 g Caster sugar 3 tb Water 150 ml Double cream 1 Lemon and a mint sprig to -decorate FOR THE COMPOTE 1 Punnet strawberries 30 g Light brown sugar 100 ml Marsala […]

Ingredients & Directions 1 1/2 c Maple syrup 1 c Whipping cream 1/4 c Cornstarch 1/4 c -Cold water 1 Pie shell, 9″;baked, crust Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup […]

Ingredients & Directions -PASTRY- 1 ts Sugar Grated zest of lime 180 g Plain flour 110 g Unsalted butter 1 pn Salt 2 ts Thick cream 2 Egg yolks FILLING 300 ml Lime juice; not cordial 3 Eggs 1 Egg yolk 150 g Sugar 100 g Unsalted butter -SAUCE- 6 Ripe apricots 100 g Caster […]

Ingredients & Directions 1 Egg 1 c Molasses 1 c Bread crumbs, soft Pastry for 8 inch lattice -top pie “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate […]

Ingredients & Directions 4 Eggs 225 g Caster sugar; (1/2lb) 150 ml Double cream; (5fl oz) Juice and grated zest of 1 -lemon Juice and grated zest of 2 -limes FOR THE PASTRY 85 g Unsalted butter; (3oz) 1 tb Caster sugar 1 pn Salt 1 tb Mixed grated lemon and lime -rind 1 sm […]

Ingredients & Directions 1/4 c Butter 1/2 c Brown sugar; packed 1/2 ts Vanilla 1 Egg 1/2 c Corn syrup 1/2 c Raisins; or currants 12 Tart shells;lined with -pastry shells “These tarts were the basis for Butter Tart Pie and Butter Tart Squares which appeared in later decades. Another variation uses maple syrup instead […]

Ingredients & Directions -PASTRY- 250 g Flour 125 g Butter 50 g Sugar 1 Pinches salt 1 Egg; 1 yolk 1 tb Water GARNISH 160 g Bittersweet chocolate 150 g Butter 2 Eggs 160 g Sugar 60 g Flour 50 g Cream -FINISH- 80 g Powdered sugar CREME ANGLAISE 750 ml Milk 7 Egg yolks […]

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 ts -salt 2 1/4 c Currants or raisins 1 Pie shell, 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions 4 oz Fresh salmon trout 4 oz Sea salt 1/2 l Olive oil and herb garlic; -(marinade) 2 Sticks asparagus 1/4 Cucumber 1 ts Caviar 1 Quail egg cooked for 2 -minutes Salt and pepper -ANCHOVY MAYONNAISE- 1 Egg yolk 1 Clove garlic 1 ts Basil and parsley 4 Anchovies 1 tb […]

Ingredients & Directions FOR THE TARTARE MIX 150 g Fresh salmon fillet; (5oz) 25 g Shallots; (1oz) 2 ts Dill 2 ts Chives 1 tb Lemon juice 2 ts Worcester sauce 2 ts Capers FOR THE SMOKED SALMON TOPPIN 50 g Smoked salmon; (2oz) 100 g Creme fraiche; (3 1/2oz) 2 ts Dill 2 ts […]