Baking Chefs

Ingredients & Directions 1 Lemon – for the juice only 6 oz Skinned monkfish tail; diced 3 oz Spinach 12 sm Cherry tomatoes 12 Pitted black olives; halved 3 oz Salt cured pilchard fillets 2 tb Basil; chopped 2 Eggs 6 fl Double cream 2 tb Parmesan; grated Salt and freshly ground -black pepper FOR […]

Ingredients & Directions 10 lb Or more of organic whole -part of the 10 lbs.) -wheat flour (to surround 1/2 c To 3/4 cup unchlorinated -the desem -water at room temperature 2 c Coarse stone-ground flour to -about 65 to 70 degrees F. -go into the desem (can be FIRST DAY: Put your 10 lbs. […]

Ingredients & Directions === CRUST === 1 c All-purpose flour 1/2 c Chilled unsalted butter; cut -into bits 1 ts Pure vanilla extract 1 tb Ice water; more if needed === WALNUT ORANGE FILLING -=== 3/4 c Heavy cream 3/4 c Sugar Grated zest from 1 orange 1/2 ts Pure vanilla extract 1 pn Kosher […]

Ingredients & Directions 10 ea Leeks – (white bulk and 2 tb Unsalted butter -1/2-inch green), well 1/3 c Chicken stock or canned Rinsed and patted dry -broth 1/3 lb Frozen puff pastry – thawed 1/8 ts Freshly ground black pepper 1 ea Egg yolk 1 ts Chopped fresh Italian 1 ts Water -parsley 1. […]

Ingredients & Directions -CRUST- 1 c Unbleached all purpose flour 1 tb Dark brown sugar 1/4 ts Salt 6 tb Chilled unsalted butter; cut -into small ; pieces (3/4 stick) 1 lg Egg yolk 1 tb Ice water FILLING 1 1/4 c Chopped walnuts; (about 5 -ounces) 2 tb Instant coffee granules 2 tb Water […]

Ingredients & Directions 4 oz Flour 1/2 ts Lemon zest 1 pn Salt 3 1/2 oz Butter 1 1/2 oz Caster sugar 1 ea Egg yolk YORKSHIRE TART PASTRY: Mix dry and cut in butter. Quickly work in yolk. Chill. Butter 8 1/2 inch flan and line with rolled and rested pastry. Chill. FILLING: 4 […]

Ingredients & Directions -CRUST- 1/3 c All-purpose flour 1/2 c Butter-flavored shortening 1/2 ts Salt 3 tb Ice water -CREAM CHEESE FILLING- 1 8-ounce package cream 1 tb Fresh lemon juice -cheese, softened 1/4 c White chocolate chips 1/4 c Sweetened condensed milk 1/4 c Walnuts 2 tb Sifted powdered sugar FRUIT FILLING 1 16-ounce […]

Ingredients & Directions 450 g Puff pastry; (1lb) 6 Golden delicious apples 110 g Membrillo; (4oz) 55 g Melted butter; (2oz) 30 g Caster sugar; (1oz) Flour -WALNUT CREAM- 3 tb Clear honey 30 g Diced walnuts; (1oz) 150 ml Double cream; (5fl oz) Firstly roll out the puff pastry nice and thin and prick […]

Ingredients & Directions 3/4 lb Flaky pastry -rind 1 1/2 c Milk or Half-and-Half 1/2 ts Ginger 1 ts Saffron 1 ts Sugar 1 c (1/4lb) Brie cheese; without 3 ea Eggs plus 2 extra yolks Line a 10″ quiche dish with the pastry and bake at 400f for 10 minutes. Put the cream, saffron, […]

Ingredients & Directions 4 Discs of puff pastry; cooked -blind 4 Tomatoes; up to 6 4 oz Tapenade 1 Sprigs basil; (cut into -strips) Sea salt and freshly ground -black pepper 2 oz Shaved parmesan Truffle oil 4 oz Rocket salad 2 ts Salad dressing; -(vinaigrette) Cook 4 discs of puff pastry (blind) and allow […]