Baking Chefs

Ingredients & Directions 1 Onion 250 ml Red wine 1 tb Balsamic vinegar 2 Organic lamb leg steaks; -about 200 g 3 tb Olive oil 1 ts Marmite 1 pn Cumin seeds; coriander -seeds, ; caraway seeds and ; cloves 2 Potatoes; peeled 200 ml Double cream 1 tb Wholegrain mustard 1 tb Icing sugar […]

Ingredients & Directions 20 oz Peaches, chopped 20 oz Crushed pineapple 7 1/2 c Sugar, divided 10 oz Maraschino cherries 1 pk Active dry yeast 29 oz Fruit cocktail Stir together peaches, 2-1/2 cups sugar and yeast in a gallon glass jar with a loose-fitting lid. Stir daily for 10 days. On the 10th day, […]

Ingredients & Directions 15 1/2 oz (1 Cn) Pineapple Chunks 10 oz (1 jr) Maraschino 16 oz (1 cn) Sliced Peaches 1 1/4 c Sugar 17 oz (1 cn) Apricot Halves 1 1/4 c Brandy (Any Brand) Drain all canned fruit. Combine all ingredients in clean, nonmetal bowl. Stir gently. Cover and let stand at […]

Ingredients & Directions 3 oz Butter 3 oz Margarine 2 oz Caster sugar 2 Eggs; beaten 3 oz Currants 1 tb Ground almonds 8 oz Curd Splash of milk 1 Line the greased tins with pastry. Mash the curds. Add the butter, margarine and caster sugar into a bowl and beat. Add the two beaten […]

Ingredients & Directions 1 c Milk 1 c Flour 1 c Sugar Mix together and let sit on counter. Stir every day until it has sat for at least 3 to 4 days. You will know it is ready when it keeps popping the plastic lid off itself, or tends to become really sticky when […]

Ingredients & Directions 1 Beaten egg 2/3 c Flour 1/2 c Cornstarch 1 c Cold soda water 1 ts Salt 2 Dozen Florida stone crabs; -with shell cracked, Removed; and meat exposed Oil; for frying === TARTAR SAUCE === 1 Egg Juice of one lemon Juice of one lime 2 ts Dijon mustard 1/4 c […]

Ingredients & Directions 1/2 c Honey or brown sugar 1 c Whole-wheat flour 1/3 c Warm water 1 c White flour 2 Envelopes active dry yeast 1 tb Powdered ground ginger 2 c Milk Stir 1 tb honey into warm water. Sprinkle yeast over and let stand in warm place until doubled in size, about […]

Ingredients & Directions 1 Thin Pastry Case; (cooked – -10cm ; across) 1 Yellow Pepper – Peeled; cut -into 4, and ; cooked in a hot pan ; until soft 1 Red Pepper – cooked as above 1 Courgette; (cut into rounds -and ; fried with garlic ; and rosemary) 1/2 Aubergine; (sliced thinly -and […]

Ingredients & Directions 1 c Sugar 2 c Milk 1/3 c Warm water 2 c Flour 2 Envelopes active dry yeast Sprinkle one tablespoon sugar over warm water. Sprinkle yeast over this and let stand in warm place until doubled in size, about 10 minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in […]

Ingredients & Directions 3 lg Ripe Roma tomatoes 1 lg Shallot; chopped 1 ts Tapenade; (Greek olive -puree) 1 tb Balsamic vinaigrette 1 sm Shee puff pastry; rolled out -thinly 4 sl Mozzarella cheese Basil to garnish Cook the pastry base until golden brown and then spread on the tapenade. Slice the tomatoes and lay […]