Baking Chefs

Ingredients & Directions 1 tb Mustard powder; 1 1/2 tb Chives; chopped 3 tb Vegetable oil; 1 ts Castor sugar; 1 1/2 tb Wine vinegar; 12 oz Mushrooms; thinly sliced 1 1/2 tb Parsley; chopped finely Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to […]

Ingredients & Directions -SWEET PASTRY DOUGH- 3 c All-purpose flour 1/2 c Sugar 1 ts Baking powder 1/2 ts Salt 12 tb Unsalted butter; (1 1/2 -sticks) 3 lg Eggs FILLING 3 lb Ripe apricots 3/4 c Sugar 6 tb All-purpose flour 1 Pinches salt 6 lg Eggs 1 1/2 c Heavy whipping cream 2 […]

Ingredients & Directions 1/3 c Whole Wheat Flour 1/3 c All purpose Flour 1 tb Sugar or sugar substitute = 3 tb Margarine 2 tb Ice Water 2 ts Sugar or sugar substitute = 1 ts Cornstarch 1/2 c Orange Juice Kiwi, peeled and sliced 3/4 c Thinly sliced Banana 1 c Thinly sliced Strawberries […]

Ingredients & Directions See part 1 tablespoon at a time, until thoroughly combined. Stir in the cream and season with salt and pepper to taste. Pour the mixture into the top half of a double boiler and place over hot water to keep warm. Spoon the lime butter onto your six serving plates. Set a […]

Ingredients & Directions -CRUST- 1 1/4 c Rice,long-grain 2 Egg whites 2 tb Olives,black,ripe,sliced 2 tb Green onion,sliced FILLING 1/3 c Monterey Jack,shredded 1 c Chicken breast,shredded 2 tb Green chilies,chopped 2 tb Green onion,sliced 2 tb Black olives,sliced,ripe -OPTIONAL TOPPINGS- Dairy sour cream Green chilies,chopped Black olives,sliced Picante sauce 1. Prepare Crust: Cook rice […]

Ingredients & Directions –TART– A bit of All-purpose Flour 1/2 lb Frozen Puff Pastry; thawed 2 lb Ripe Tomatoes; cored, -peeled, seeded, and finely -chopped 1 lg Lemon ; Juice of 2 Shallots or Green Onions; -(Mild), minced 2 Cloves Garlic; minced 1/2 ts Fresh Parsley; minced 1/2 ts Fresh Basil; minced 1/2 ts Fresh […]

Ingredients & Directions Pastry: 2 c All-purpose flour 1/2 ts Salt 1/2 c Unsalted butter, cut in -small pieces 5 tb Ice water (or 6 tb) Apple filling: 1 1/4 lb Cooking apples, peeled, -cored and coarsely chopped 8 ts Sugar 16 ts Shredded cheddar cheese Pastry: Combine flour and salt in large bowl. With […]

Ingredients & Directions 1 1/2 c All-purpose Flour 6 tb Unsalted Butter; chilled and -cut into small pieces 3 tb And 2 tsp. Granulated Sugar 1/4 c Cold Water 3 lg Tart Apples; peeled, cored, -and thinly sliced 1 tb Unsalted Butter; melted Today’s recipe calls for thinly sliced apples, but we’ve also prepared it […]

Ingredients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2 oz Lard 2 1/2 tb Freshly grated Parmesan Paprika & cayenne pepper FOR THE FILLING 1 lb Onions 1/4 pt Soured cream 2 1/2 oz […]

Ingredients & Directions 2 c All-purpose Flour 1 ts Salt 4 tb (1/2 stick) unsalted Butter; -chilled and diced 1/2 c Cold Water 2 tb Olive Oil 3 lg Yellow Onions; chopped 1/2 c Heavy Cream 1 Whole Egg Freshly ground Black Pepper -to taste 1 ds Nutmeg; (optional) We’re not so far gone that […]