Baking Chefs

Ingredients & Directions 1 2/3 c Plain flour 6 1/3 oz Butter, chilled and diced Filling: 1/2 c Olive oil 3 Spanish onions, thinly -sliced 1 Red capsicum, cut in strips 2 Cloves of garlic, crushed 2 tb Freshly chopped thyme 1 bn Of spinach, washed, stalks -removed and leaves shredded 4 Eggs 1/2 c […]

Ingredients & Directions SHORTCAKE 250 g Unsalted butter 125 g Vanilla sugar 250 g Plain flour 125 g Semolina -CHOCOLATE FILLING- 180 g Dark bitter chocolate 5 tb Cognac 4 Eggs 3 tb Cornflour 400 g Caster sugar 600 ml Single cream 1 Vanilla pod 125 g Unsalted butter Preheat the oven to 180C/gas 4. […]

Ingredients & Directions Short crust pastry 1/2 lb Tomatoes 2 Dessertspoonfuls water Salt and pepper Half onion 1 1/2 oz Grated cheese Line tins with pastry and set aside.Peel and quarter the tomatoes,put into pan with the water and boil gently for 5 minutes.Season with salt and pepper,add the finely chopped onion and pour into […]

Ingredients & Directions -SHORTBREAD PASTRY- 55 g Unsalted Butter 55 g Caster Sugar 85 g Plain Flour 30 g Semolina Wicked Chocolate Filling: 170 g Dark Bitter Chocolate with a High Cocoa Butter Content 6 tbsps Brandy 600 ml Single Cream 4 Size 2 Eggs 395 g Caster Sugar 3 tbsp Rounded Cornflour 195 g […]

Ingredients & Directions 1 c Sugar 1/3 c Warm water 2 Envelopes active dry yeast 2 c Milk 2 c Flour Sprinkle one tablespoon sugar over warm water. Sprinkle yeast over this and let stand in warm place until doubled in size, about 10 minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in […]

Ingredients & Directions -CRUST- 1 3/4 c White flour 1/4 c White sugar 2 tb Water 1/4 lb Butter 1 Egg FILLING 4 oz White chocolate 2/3 c White sugar 1/2 c Soft butter 2 Eggs Crust: Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until […]

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions WHITE CHOCOLATE FILLING 8 oz White chocolate; cut into -1/4-inch ; pieces 4 tb Unsalted butter; (1/2 stick) 1/2 c Heavy whipping cream 2 lg Egg whites 1/4 c Sugar 1 tb Kirsch 1 Batch Dark Sweet Chocolate -Dough lining a; baked ; 9 or 10-inch tart pan FINISHING 12 oz White […]

Ingredients & Directions 1 1/2 c Brandy 1 lb Peaches with juice — can 6 c Sugar — divided (to 7 1/2 -cups) 1 lb Pineapple tidbits or chunks, -can, with juice 1 lb Fruit cocktail, can -with juice 10 oz Maraschino cherries — jar 1 Box yellow cake mix 1/2 c Oil — to […]

Ingredients & Directions -CRUST- 1 1/4 c Blanched slivered almonds; -(about 5 oz) 1 1/4 c Flour 3 tb Sugar 1/4 ts Salt 1/2 c Chilled unsalted butter; cut -into pieces 1 Egg yolk 2 ts Minced orange peel; (orange -part only) 1/2 ts Almond extract 1/4 ts Vanilla extract 3 oz Semisweet chocolate; finely […]