Baking Chefs

Ingredients & Directions –TART– A bit of All-purpose Flour 1/2 lb Frozen Puff Pastry; thawed 2 lb Ripe Tomatoes; cored, -peeled, seeded, and finely -chopped 1 lg Lemon ; Juice of 2 Shallots or Green Onions; -(Mild), minced 2 Cloves Garlic; minced 1/2 ts Fresh Parsley; minced 1/2 ts Fresh Basil; minced 1/2 ts Fresh […]

Ingredients & Directions Pastry: 2 c All-purpose flour 1/2 ts Salt 1/2 c Unsalted butter, cut in -small pieces 5 tb Ice water (or 6 tb) Apple filling: 1 1/4 lb Cooking apples, peeled, -cored and coarsely chopped 8 ts Sugar 16 ts Shredded cheddar cheese Pastry: Combine flour and salt in large bowl. With […]

Ingredients & Directions 1 1/2 c All-purpose Flour 6 tb Unsalted Butter; chilled and -cut into small pieces 3 tb And 2 tsp. Granulated Sugar 1/4 c Cold Water 3 lg Tart Apples; peeled, cored, -and thinly sliced 1 tb Unsalted Butter; melted Today’s recipe calls for thinly sliced apples, but we’ve also prepared it […]

Ingredients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2 oz Lard 2 1/2 tb Freshly grated Parmesan Paprika & cayenne pepper FOR THE FILLING 1 lb Onions 1/4 pt Soured cream 2 1/2 oz […]

Ingredients & Directions 3 lg Eggs 1 1/2 c Cream 4 oz Cheddar cheese, grated 1/2 c Sliced black olives Salt and pepper to taste Prepared tart shell(s) You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. […]

Ingredients & Directions 2 c All-purpose Flour 1 ts Salt 4 tb (1/2 stick) unsalted Butter; -chilled and diced 1/2 c Cold Water 2 tb Olive Oil 3 lg Yellow Onions; chopped 1/2 c Heavy Cream 1 Whole Egg Freshly ground Black Pepper -to taste 1 ds Nutmeg; (optional) We’re not so far gone that […]

Ingredients & Directions 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar cheese;shredded 1/3 c Salami; chopped 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 […]

Ingredients & Directions 900 g Mussels; cleaned 50 ml Dry white wine 3 tb Chopped parsley; (keep the -stalks) 25 g Butter 5 Shallots; finely chopped (5 To 6) 5 Garlic cloves; finely -chopped 3 Eggs; beaten 300 ml Double cream Salt and freshly ground -black pepper FOR THE PASTRY 225 g Plain flour Half […]

Ingredients & Directions Pastry for double crust pie 1/2 c Brown sugar;lightly packed 1/2 c Corn syrup 1/4 c Shortening;’golden’ flavour 1 Egg; slightly beaten 1 ts Vanilla 1/4 ts -Salt 3/4 c Raisins Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4″ round cutter. Fit into medium-sized muffin cups. Combine […]

Ingredients & Directions -SWEET PASTRY- 125 g Butter; at room temperature 50 g Caster sugar 1 Egg; beaten 1 dr Vanilla essence; up to 2 200 g Plain flour; sifted 1 pn Salt -PASTRY CREAM- 300 ml Milk 1 Vanilla pod; split -lengthways 3 Egg yolks 50 g Caster sugar 20 g Plain flour 20 […]