Tarte Tartin
Ingredients & Directions FOR THE PASTRY 240 g Plain flour 200 g Unsalted butter; diced and -cold 125 g Sour cream For the filling; 10 lg Golden Delicious apples or -14 Beurre Bosc; or a -mixture. ; pears 80 g Butter 150 g Castor sugar 2 tb Brown sugar 1 Lemon; juice of Peel and […]
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