Belgian Cheese Tart
Ingredients & Directions -CRUST- Shortbread; See Recipe # 22 TART 1/2 lb Cream Cheese 2 Eggs; Large 3 tb Confectioners’ Sugar 2/3 c Heavy Cream 1 ts Lemon Juice NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven to 350 degrees […]
Read More »
