Baking Chefs

Ingredients & Directions 1 c Cooked great northern or Pinto beans 2 lg Eggs 1 c Butter or margarine 1 c Packed brown sugar 1 c Light Corn syrup 1 ts Vanilla extract 1 ts Ground nutmeg Currants 24 Prepared 3-inch tart shells Mash or puree beans. Beat eggs; add to beans. Add the next […]

Ingredients & Directions 2 lb Lobster; (cooked for four ; minutes) 8 Asparagus spears; trimmed 1/2 Cucumber; halved lengthwise ; and de-seeded Freshly ground black pepper FOR THE MARINADE 2 c Olive oil 1 Lime; Juice of Good handful of chopped -mixed herbs; such as basil, ; tarragon lemon balm 1 Hand of garlic; halved […]

Ingredients & Directions 10 oz Packet Jus-rol Shortcrust -Pastry, thawed 1 oz Butter 2 oz Fennel, finely chopped 2 Spring onions finely chopped 4 oz Herring roes Parsley for garnish Roll out the pastry thinly and use to line four 7.5cm (3in) fluted flan tins. Bake blind. In a frying pan melt the butter, add […]

Ingredients & Directions 50 g Unsalted butter 550 g Shallots; soaked in boiling ; water for 5 ; minutes, drained, ; peeled and trimmed 300 ml Vegetable or chicken stock 1 200 gram she ready-rolled -puff pastry; (from a 425 g ; packet), thawed 2 tb Caster sugar 1 tb Balsamic vinegar Salt and freshly […]

Ingredients & Directions Text Only This recipe is based on one from the Piedmont region of Italy. It is a traditional Italian marriage of basil with tomatoes. The eminent food writer Jane Grigson had a fine contempt for too much concern about cholesterol, so Raw Materials has substituted olive oil and less of it for […]

Ingredients & Directions Shortcrust pastry 8 Leeks; thin and young 8 King scallops; no shells -required, ; up to 12 60 g Unsalted butter 4 ts Walnut oil 2 ts Parsley; chopped Salt and pepper 2 Rashers smoked streaky -rindless bacon 2 tb Balsamic vinegar Preheat the oven to 200C/400F/gas6. Line greased tins with the […]

Ingredients & Directions 1/2 c Butter 1 t lemon juice 1 ts Lemon juice 4 oz Cream cheese 1 c Unbleached flour 1 tb Pure maple syrup Jam or preserves Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch […]

Ingredients & Directions 1 pk Wall’s pork sausages; (450g) 1 pk From puff pastry; thawed and -rolled ; out 1 c Sliced shallots 1 c Sliced mushrooms 2 tb Chopped fresh herbs 1 ct Sour cream 2 Eggs 1/4 ts Mace 1 ds Cayenne pepper Grill or gently pan fry sausages for 10 minutes, then […]

Ingredients & Directions Pre baked flan shell 30 g Margarine 1/4 kg Medium onions 2 Cloves garlic 1/4 kg Firm tofu 200 ml Soya milk Salt and pepper to taste 1/2 ts Freshly-grated nutmeg 1. Put the margarine to melt in a frying pan over a low heat. 2. Meanwhile, skin and finely dice the […]

Ingredients & Directions 2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded & -finely chopped In the work bowl of a food processor or blender, combine the egg yolks and mustard […]