Baking Chefs

Ingredients & Directions 6 Red potatoes; 1 1/2 to 2 -inches ; in diameter (about ; 3/4 pound) -FOR “TARTARE- 1/4 lb Smoked salmon; chopped fine 2 tb Finely chopped red onion 1 tb Chopped fresh chives 1 tb Fresh lemon juice 1/4 c Sour cream Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable […]

Ingredients & Directions 2 c Tepid (80) water 1 pk Yeast 1/2 ts Sugar 2 c Flour Mix the water, sugar and yeast until dissolved. Beat in the flour until the batter is smooth. Pour into a clean 2 qt. jar and cover with a cloth. Let stand at room temp. for 2 to 3 […]

Ingredients & Directions See part 1 17 Slide a palette knife or wide fish slice underneath and ease the tart carefully onto a plate or board ready to serve, or simply cut into portions straight from the tin base. Converted by MC_Buster. Per serving: 104 Calories (kcal); 6g Total Fat; (55{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 10g […]

Ingredients & Directions 1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c Flour 1 ts Freshly grated orange zest 1 lg Egg, beaten lightly 3 c Fresh raspberries 12 oz White chocolate, chopped 1/2 c Heavy cream, warmed 1/2 c Whipped cream as garnish In a bowl […]

Ingredients & Directions FOR THE PASTRY 1 oz Finely grated Parmesan; -(Parmigiano ; Reggiano) 4 oz Plain flour; plus a little -extra ; for dusting 1 Pinches salt 1 oz Softened lard 1 oz Softened butter Little cold water FOR THE FILLING 8 oz Undyed smoked haddock; -(skinned raw weight) 4 oz Kipper fillet; (skinned […]

Ingredients & Directions 3/4 c Butter or margarine — softened 1/2 c Powdered sugar 1 1/2 c All-purpose flour WHITE FILLING 10 oz Premier White Chips – (Hershey’s) 1/4 c Whipping cream 8 oz Softened cream cheese FRUIT TOPPING 1/4 c Sugar 1 tb Cornstarch 1/2 c Pineapple juice 1/2 ts Lemon juice Assorted fresh […]

Ingredients & Directions 1 lg Skate wing 200 g Spinach; (7oz) 1 Clove garlic 20 g Butter; (3/4oz) 200 ml Vegetable nage; (vegetable -stock) ; (6.6fl oz) 1 ts Cream 125 g Butter; (4oz) Seasoning -FOR THE MUSSEL TARTARE- 20 Mussels; (well scrubbed and ; discarding any that ; stay closed) 1 ds Wine 30 […]

Ingredients & Directions 1 c Cooked great northern or Pinto beans 2 lg Eggs 1 c Butter or margarine 1 c Packed brown sugar 1 c Light Corn syrup 1 ts Vanilla extract 1 ts Ground nutmeg Currants 24 Prepared 3-inch tart shells Mash or puree beans. Beat eggs; add to beans. Add the next […]

Ingredients & Directions 2 lb Lobster; (cooked for four ; minutes) 8 Asparagus spears; trimmed 1/2 Cucumber; halved lengthwise ; and de-seeded Freshly ground black pepper FOR THE MARINADE 2 c Olive oil 1 Lime; Juice of Good handful of chopped -mixed herbs; such as basil, ; tarragon lemon balm 1 Hand of garlic; halved […]

Ingredients & Directions 10 oz Packet Jus-rol Shortcrust -Pastry, thawed 1 oz Butter 2 oz Fennel, finely chopped 2 Spring onions finely chopped 4 oz Herring roes Parsley for garnish Roll out the pastry thinly and use to line four 7.5cm (3in) fluted flan tins. Bake blind. In a frying pan melt the butter, add […]