Baking Chefs

Ingredients & Directions 50 g Unsalted butter 550 g Shallots; soaked in boiling ; water for 5 ; minutes, drained, ; peeled and trimmed 300 ml Vegetable or chicken stock 1 200 gram she ready-rolled -puff pastry; (from a 425 g ; packet), thawed 2 tb Caster sugar 1 tb Balsamic vinegar Salt and freshly […]

Ingredients & Directions Text Only This recipe is based on one from the Piedmont region of Italy. It is a traditional Italian marriage of basil with tomatoes. The eminent food writer Jane Grigson had a fine contempt for too much concern about cholesterol, so Raw Materials has substituted olive oil and less of it for […]

Ingredients & Directions Shortcrust pastry 8 Leeks; thin and young 8 King scallops; no shells -required, ; up to 12 60 g Unsalted butter 4 ts Walnut oil 2 ts Parsley; chopped Salt and pepper 2 Rashers smoked streaky -rindless bacon 2 tb Balsamic vinegar Preheat the oven to 200C/400F/gas6. Line greased tins with the […]

Ingredients & Directions 1/2 c Butter 1 t lemon juice 1 ts Lemon juice 4 oz Cream cheese 1 c Unbleached flour 1 tb Pure maple syrup Jam or preserves Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch […]

Ingredients & Directions 1 pk Wall’s pork sausages; (450g) 1 pk From puff pastry; thawed and -rolled ; out 1 c Sliced shallots 1 c Sliced mushrooms 2 tb Chopped fresh herbs 1 ct Sour cream 2 Eggs 1/4 ts Mace 1 ds Cayenne pepper Grill or gently pan fry sausages for 10 minutes, then […]

Ingredients & Directions Pre baked flan shell 30 g Margarine 1/4 kg Medium onions 2 Cloves garlic 1/4 kg Firm tofu 200 ml Soya milk Salt and pepper to taste 1/2 ts Freshly-grated nutmeg 1. Put the margarine to melt in a frying pan over a low heat. 2. Meanwhile, skin and finely dice the […]

Ingredients & Directions 2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded & -finely chopped In the work bowl of a food processor or blender, combine the egg yolks and mustard […]

Ingredients & Directions Pastry crust 2 c Unbleached white flour 1/3 c Whole wheat flour 1/2 ts Salt 1/2 c Vegetable oil 4 tb Skim or low-fat milk; as -needed, up to 5 -REMAINING INGREDIENTS- 4 ts Olive oil 2 lg Onions; sliced (4 cups) 1/2 ts Salt 1/4 ts Freshly ground black pepper 2 […]

Ingredients & Directions 1 Filling 2 lb Vidalia sweet onions 2 Egg yolks 6 tb Heavy cream 1/2 c Water 1/4 lb Bacon – cut in strips 1 ts Flour 1 ts Salt 1/4 c Peanut oil 1 PIE PASTRY 2 c All-purpose flour 1/2 c Unsalted butter 2 Egg yolks 1 ts Salt 6 […]

Ingredients & Directions 2 tb Clear honey 1 tb Soy sauce 1 tb Marmalade 1 ts Worcestershire sauce 1 1/2 454 g pkts Walls Pork -Sausages 225 g Puff pastry; (8oz) 1. Preheat the oven to 200 C, 400 F, Gas 6. Mix together the honey, soy sauce, marmalade and Worcestershire sauce. Spoon into the […]