Savory Vegetable Tart

Ingredients & Directions Pastry crust 2 c Unbleached white flour 1/3 c Whole wheat flour 1/2 ts Salt 1/2 c Vegetable oil 4 tb Skim or low-fat milk; as -needed, up to 5 -REMAINING INGREDIENTS- 4 ts Olive oil 2 lg Onions; sliced (4 cups) 1/2 ts Salt 1/4 ts Freshly ground black pepper 2 […]

Read More »

Vidalia Onion Tart

Ingredients & Directions 1 Filling 2 lb Vidalia sweet onions 2 Egg yolks 6 tb Heavy cream 1/2 c Water 1/4 lb Bacon – cut in strips 1 ts Flour 1 ts Salt 1/4 c Peanut oil 1 PIE PASTRY 2 c All-purpose flour 1/2 c Unsalted butter 2 Egg yolks 1 ts Salt 6 […]

Read More »

Sausage Tart

Ingredients & Directions 2 tb Clear honey 1 tb Soy sauce 1 tb Marmalade 1 ts Worcestershire sauce 1 1/2 454 g pkts Walls Pork -Sausages 225 g Puff pastry; (8oz) 1. Preheat the oven to 200 C, 400 F, Gas 6. Mix together the honey, soy sauce, marmalade and Worcestershire sauce. Spoon into the […]

Read More »

Instant Potato Starter

Ingredients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 1/2 c Sugar 2 c Warm water, 2 tb Salt 1/2 c Instant potato flakes FEED 3/4 c Sugar, 1 c Warm water, 1 ts Instant potato flakes -BREAD- 1 c Starter, 1 1/2 c Lukewarm water 1 ts Salt, 1/4 c Sugar 1/2 […]

Read More »

Sand Tarts

Ingredients & Directions 1 Batch Four from One Cookie -Dough; (2 cups) (See separate recipe) 1/2 c Granulated sugar 1 ts Granulated sugar 1 lg Egg; beaten 1 tb Water 42 Blanched slivered almonds MAKES 42 COOKIES OVO-LACTO The sandy cinnamon-sugar topping, crisp-tender cookie and center crunchy almond make this sweet a delight to eat. […]

Read More »

Individual Fruit Tarts

Ingredients & Directions Short pastry – rolled out – to about 1/8-in thickness 12 tb Granulated sugar 2 tb Granulated sugar -to sprinkle on – rolled pastry Apricot jam; warmed Fresh fruit -such as -Golden Delicious apples, – Pears and so forth Butter 1/2 Lemon, juice only PREHEAT OVEN TO 425F. Roll out the pastry […]

Read More »

Salmon Tartlets

Ingredients & Directions 8 Rounds puff pastry; 2mm -thick and 10 cm ; in diameter 1 c Italian-style tomato sauce; -(tomato coulis) , ; about 2 tb Olive oil 1 Anchovy fillet; finely -chopped 3 Black olives; pitted and -chopped Freshly ground black pepper 30 g Fresh salmon; thinly sliced ; (about 5mm thick) , […]

Read More »

Individual Apple Tarts

Ingredients & Directions -PASTRY- 1 1/2 c Flour, all purpose 1/2 ts -Salt 1/2 c Butter; cold, cut in 1/2″ -pieces 1/4 c -Cold water up to 1/3 cup FILLING 1 1/2 c Applesauce;homemade or store -bought 5 ea Apples; firm, peeled,cored & -sliced as thinly as -possible 1/4 c Butter; melted 2 tb Sugar […]

Read More »

Salmon Tartare

Ingredients & Directions 1 6 ounces fil salmon tail 2 ts Finely chopped red onion 1 Dsp olive oil 1 ts Parsley 1 ts Dill 2 ds Tabasco 2 ds Worcestershire sauce 2 ts Lemon juice 1/2 ts Dijon mustard 1 ts Chopped gherkin 1 ts Capers 1 tb Per portion sour cream Salt Pepper […]

Read More »

Individual Almond-cream Tarts

Ingredients & Directions 2 1/2 c Flour,all-purpose 2/3 c Butter or margarine,cold 1/2 c Water,cold 2 Eggs,separated 2 pk Vanilla pudding(3 3/8oz) 2 1/2 c Milk 1 c Whipping cream 1 ts Almond extract 1 cn Mandarin-orange sect.(11oz) 1 Kiwifruit,medium 5 Strawberries,large 1/4 lb Grapes,green,seedless 1 Chocolate square,unsweetened 5 1/2 oz Apple jelly 1 ts […]

Read More »