Salmon Tartare With Tomatillo And Mustard

Ingredients & Directions 2 sm Tomatillos 1/4 c Capers, drained 4 tb Chopped parsley 2 tb Mustard seed 1 tb Grainy mustard 2 tb Finely minced red Onion plus 4 thin slices (for garnish) 1/4 c Fresh lemon juice 2 tb Virgin olive oil 1 lb Fresh salmon, skin and Bones Removed 4 Lemon wedges […]

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Impossible Quiche Tarts

Ingredients & Directions 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar cheese;shredded 1/3 c Salami; chopped 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 […]

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Salmon Tartare On Green Olive Crostini

Ingredients & Directions 1 tb Capers Juice and zest of 1 lemon 1/4 c Extra-virgin olive oil 1 tb Dijon mustard 2 tb Black mustard seeds; divided 8 oz Fresh salmon filet; skin, -bones removed 8 sl Baguette – (1/4″ thk); -toasted 1/4 c Green Olive Pesto; see * -Note 2 Scallions; thinly sliced On […]

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Hungarian Tarts *** (tspn00b)

Ingredients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon rind 1/8 ts Vanilla Sour cream* ALMOND FILLING 1 Egg 1/2 c Sugar 2 tb Soft butter 1 c Gr. blanched almonds 1 ts Almond extract PECAN FILLING 2 Eggs 1 1/2 c Brown sugar […]

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Salmon Tartare

Ingredients & Directions 6 oz Salmon fillet; skinned and -boned 1 tb Roughly chopped parsley 3 Spring onions; finely -chopped 1 tb Roughly chopped coriander 1 Dsp toasted sesame oil 1 Dsp light soy sauce Half a lime; juice of Salt and pepper -TO DECORATE- 1 md Carrot; very finely ; shredded 1 Spring onion; […]

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Hungarian Tarts

Ingredients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon rind 1/8 ts Vanilla Cream, sour ALMOND FILLING 1 Egg 1/2 c Sugar 2 tb Soft butter 1 c Gr. blanched almonds 1 ts Almond extract PECAN FILLING 2 Eggs 1 1/2 c Sugar, brown […]

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Salmon Tartar

Ingredients & Directions 1 lb Fresh salmon fillet; all -skin and bones Removed 4 tb Olive oil 2 ts Grated ginger 2 tb Chopped chives 1/2 ts Sea salt 1/2 ts Freshy-grated white pepper 2 c Finely-diced; seeded but not -peeled, Cucumber 3 tb Asian sesame oil Red oak leaf lettuce Fresh herb garnish; fresh […]

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Vanilla Cream Fruit Tart

Ingredients & Directions 3/4 c Butter or margarine — Softened 1/2 c Confectioner’s sugar 1 1/2 c All-purpose flour 10 oz Pkg vanilla chips — melted -and cooled 1/4 c Whipping cream 8 oz Pkg cream cheese — softened 1 pt Fresh strawberries — Sliced 1 c Fresh blueberries 1 c Fresh raspberries 1/2 c […]

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Salmon Tart With Hot Salsa Dressing

Ingredients & Directions GENERAL 8 Sheets filo pastry; thawed -if frozen 15 g Unsalted butter; melted -(1/2oz) FOR THE FILLING 300 g Salmon fillet or tail; -(10oz) A stick of lemon grass; -bruised 75 g Cooked broad beans; (3oz) FOR THE SALSA 2 ts Clear honey 1 tb Coarse-grain mustard 1 tb Balsamic vinegar A […]

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Upside-down Corn Tart

Ingredients & Directions 4 sl Bacon, chopped 3 c Corn kernels 1 c Monterey Jack, shredded 1/2 c All-purpose flour 1 ts Jalapeno pepper, minced 1/2 ts Salt 1/2 ts Pepper 1 Egg In heavy ovenproof skillet, cook bacon over medium heat for about 4 minutes or until crisp. Remove and drain on paper towels; […]

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