Yoghurt Sourdough Starter *
Ingredients & Directions -Judy Vocelka-NFXS18B 1 c Low fat milk 2 tb Natural plain yoghurt 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like […]
Read More »
