Baking Chefs

Ingredients & Directions FOR THE SHELLS 3/4 c All-purpose flour 3 tb Cold unsalted butter; cut -into bits 1 tb Cold vegetable shortening 1/3 c Sweetened flaked coconut; -toasted lightly FOR THE FILLING 1/3 c Milk 3 tb Sugar 1 lg Egg yolk 1/4 ts Vanilla 1 sm Ripe banana 2 tb All-purpose flour 1/2 […]

Ingredients & Directions 2 c Unbleached Flour 1 x Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions. Yields 1 servings

Ingredients & Directions 1 kg Small strawberries; about Icing sugar for dusting FOR THE PATE SABLEE 300 g Plain flour A pinch of salt 100 g Icing sugar 200 g Unsalted butter 2 Egg yolks FOR THE CREME PATISSIERE 350 ml Milk 1 Vanilla pod 3 ; (depending on, (3 to 4) ; thickness)(7.5 ; […]

Ingredients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. Yields 1 servings

Ingredients & Directions -COOKIE DOUGH- 1 Stick unsalted butter 1/4 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/4 c Cake flour ALMOND FILLING 1/2 lb Almond paste 1/3 c Sugar 1 Egg yolk 1 ts Grated lemon zest 1/2 Stick soft butter 2 Eggs 1/4 c All-purpose flour -STRAWBERRY FILLING- 1 pt […]

Ingredients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter 1 pk Active Dry Yeast Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Yields 1 servings

Ingredients & Directions -PASTRY- 110 g Plain Flour 1/2 ts Ground Mixed Spice 60 g Ground Almonds 85 g Caster Sugar 85 g Unsalted Butter; (diced) 3 Free Range Egg Yolks TOPPING 85 g Mascarpone 5 tb Redcurrant Jelly 1 tb Framboise or Cassis 455 g Fresh Strawberries; (washed, -hulled & ; halved) 280 ml […]

Ingredients & Directions 1 pk DRY YEAST 2 c SIFTED FLOUR 1/2 c WARM WATER 1 ts SALT 2 c LUKEWARM WATER 1 tb SUGAR DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT […]

Ingredients & Directions 1 c All-purpose flour 1/8 ts Salt 1/4 c Margarine Chilled and cut into small -pieces 3 tb Cold water 1 1/2 c Silken tofu; pressed and -drained 1/2 c Sugar or other sweetener 1 ts Vanilla extract 1 tb Safflower oil 2 c Sliced fresh strawberries OR other fresh berries 1/2 […]

Ingredients & Directions 1/2 c Mayonanaise 1 ts Dijon-style mustard, grainy 1 tb Hamburger relish 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. Chill […]