Baking Chefs

Ingredients & Directions 1/2 pk (17 1/4 oz size) frozen 1 1/2 lb Plums, halved, pitted, -puff pastry, thawed (l -sliced -sheet) -l/4 cup + 2 Tbs. sugar 2/3 c Toasted sliced almonds, 1 ts Grated lemon zest (colored -finely chopped -part of peel) 1 Preheat oven to 400!F On lightly floured surface, roll pastry […]

Ingredients & Directions FOR SHORTCRUST PASTRY 4 oz Flour 2 oz Fat (loz lard & 1oz marg) 1 pn Salt 4 tb Water to mix (more may be -required) -FOR FILLING- 1 lg Cooking apple 1 Lemon 1 Egg 3 oz Sugar 1. Make pastry and line a 7″ flan ring 2. Peel and grate […]

Ingredients & Directions 3 tb Tomato paste 3/4 ts Red pepper sauce 2 tb Dijon mustard 1/4 c Finely chopped scallions 2 tb Olive oil 1/4 c Finely chopped celery 1 tb White wine vinegar 1/4 c Finely chopped parsley 1/2 ts Paprika In a small bowl stir together all ingredients until combined. Makes about […]

Ingredients & Directions 1 c Unsifted all-purpose flour 6 tb Sugar pn Salt 6 tb Butter; at room temperature, -cut into bits 1 lg Egg yolk 2 1/2 c Fresh blueberries 1 tb Fresh lemon juice 1/8 ts Ground cinnamon 1/2 c Fresh raspberries Confectioners’ sugar ———————NUTRITIONAL INFORMATION/SERV——————— 415 x Calories 5 x G protein […]

Ingredients & Directions YIELD: 10 SERVINGS 1/2 c Plain lowfat yogurt 1 t Prepared horseradish 1 T Sweet pickle relish 1 t Dried parsley flakes 2 t Minced onion 1 ea Dr Hot pepper sauce In small bowl, combine all ingredients; mix well. Cover; refrigerate 2 to 3 hours to blend flaveors before using. Stir […]

Ingredients & Directions 3 lg English cucumbers 1 1/4 lb Fresh tuna, minced Juice of 3 limes 3/4 c Minced green onions 3 tb Prepared wasabi (Japanese -horseradish) Ground black pepper to taste 1/2 c Toasted pine nuts 3 tb Toasted or black sesame -seeds Slice the cucumbers into 1 inch rounds. Using a small […]

Ingredients & Directions 1/3 c Flour 1/2 c Powdered sugar 1/3 c Packed brown sugar 1 ts Vanilla extract 3 tb Butter 1 ts Grated lime rind 1 c Flaked coconut 10 oz -pkg. frozen red raspberries 1/2 c Chopped pecans or macadamias -in sugar syrup 1 c Ricotta cheese 1 Kiwi 1 c Mascarpone […]

Ingredients & Directions 1 Sheet prepared pie crust 1/2 c Sugar 2 c Dry red wine 2 tb Butter or margarine 1 ts Ground cinnamon 1/4 ts Salt 2 lg Pears 2 Eggs; beaten — peeled, halved and cored 1 ts Vanilla extract 2 c Cooked rice 1 tb Sugar 2 c Half-and-half Prepare pie […]

Ingredients & Directions Pastry for 2-crust pie 2 tb Butter 2 tb Flour 1 c Light cream 1/2 ts Salt 1/4 ts Tabasco sacue 2 ts Dry sherry 1/4 c Parmesan cheese; grated 1 cn (6.5 oz) Minced Clams Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, […]

Ingredients & Directions 1 Egg or 2 yolks 1/4 c Cream or milk pn Salt In a cup or small bowl, mix the egg and salt together with a fork until well mixted. Stir inthe cream or milk. Apply the egg wash to the crust using a brush. Egg wash can be stored in the […]