Baking Chefs

Ingredients & Directions 4 oz Thinly-sliced smoked trout -or smoked ; salmon 2 tb Heavy cream 2 tb Fresh dill or fennel fronds; -snipped with ; scissors Trim any unwanted bits and ends from the fish. Lay each slice flat on a cutting board and cut into thin, matchstick strips, keeping the strips evenly aligned. […]

Ingredients & Directions -CRUST- 1 1/4 c All purpose flour 1/2 ts Salt 1/2 c (1 stick) chilled unsalted -butter, cut into pieces 2 tb (about) ice water FILLING 1 c Water 1 oz Dried porcini mushrooms 1/4 c (1/2 stick) unsalted butter 10 oz Crimini or button mushrooms -sliced 1/4 c Minced shallots 2 […]

Ingredients & Directions 1 1/2 lb Smoked salmon 750 g 1/4 c Extra virgin olive oil 50 mL 1/3 c Lime juice or lemon juice 75 -mL 1/2 ts Grated lime or lemon peel 2 -mL 1/4 c Chopped fresh chives or -green onions 50 ; mL 1/4 c Chopped fresh parsley 50 mL 1/4 […]

Ingredients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Single cream *Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be […]

Ingredients & Directions 140 g Smoked salmon; diced (5oz) 25 g Shallots; peeled and finely ; chopped (1oz) 1 / teaspoon chopped fresh -dill 1 ts White wine vinegar 2 ts Sesame oil 1 pn Turmeric powder 75 ml Crme fraiche; (2 1/2fl oz) Salt and freshly ground -black pepper 1/2 Cucumber; cut into 3mm […]

Ingredients & Directions -Judy Vocelka-NFXS18B 1 1/2 c Whole wheat flour 1 ts Active dry yeast 1 1/2 c Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to release gases. Place in […]

Ingredients & Directions 6 Red potatoes; 1 1/2 to 2 -inches ; in diameter (about ; 3/4 pound) -FOR “TARTARE- 1/4 lb Smoked salmon; chopped fine 2 tb Finely chopped red onion 1 tb Chopped fresh chives 1 tb Fresh lemon juice 1/4 c Sour cream Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable […]

Ingredients & Directions 2 c Tepid (80) water 1 pk Yeast 1/2 ts Sugar 2 c Flour Mix the water, sugar and yeast until dissolved. Beat in the flour until the batter is smooth. Pour into a clean 2 qt. jar and cover with a cloth. Let stand at room temp. for 2 to 3 […]

Ingredients & Directions See part 1 17 Slide a palette knife or wide fish slice underneath and ease the tart carefully onto a plate or board ready to serve, or simply cut into portions straight from the tin base. Converted by MC_Buster. Per serving: 104 Calories (kcal); 6g Total Fat; (55{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 10g […]

Ingredients & Directions 1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c Flour 1 ts Freshly grated orange zest 1 lg Egg, beaten lightly 3 c Fresh raspberries 12 oz White chocolate, chopped 1/2 c Heavy cream, warmed 1/2 c Whipped cream as garnish In a bowl […]