Baking Chefs

Ingredients & Directions FOR THE PASTRY 1 oz Finely grated Parmesan; -(Parmigiano ; Reggiano) 4 oz Plain flour; plus a little -extra ; for dusting 1 Pinches salt 1 oz Softened lard 1 oz Softened butter Little cold water FOR THE FILLING 8 oz Undyed smoked haddock; -(skinned raw weight) 4 oz Kipper fillet; (skinned […]

Ingredients & Directions 3/4 c Butter or margarine — softened 1/2 c Powdered sugar 1 1/2 c All-purpose flour WHITE FILLING 10 oz Premier White Chips – (Hershey’s) 1/4 c Whipping cream 8 oz Softened cream cheese FRUIT TOPPING 1/4 c Sugar 1 tb Cornstarch 1/2 c Pineapple juice 1/2 ts Lemon juice Assorted fresh […]

Ingredients & Directions 1 lg Skate wing 200 g Spinach; (7oz) 1 Clove garlic 20 g Butter; (3/4oz) 200 ml Vegetable nage; (vegetable -stock) ; (6.6fl oz) 1 ts Cream 125 g Butter; (4oz) Seasoning -FOR THE MUSSEL TARTARE- 20 Mussels; (well scrubbed and ; discarding any that ; stay closed) 1 ds Wine 30 […]

Ingredients & Directions 1 c Cooked great northern or Pinto beans 2 lg Eggs 1 c Butter or margarine 1 c Packed brown sugar 1 c Light Corn syrup 1 ts Vanilla extract 1 ts Ground nutmeg Currants 24 Prepared 3-inch tart shells Mash or puree beans. Beat eggs; add to beans. Add the next […]

Ingredients & Directions 2 lb Lobster; (cooked for four ; minutes) 8 Asparagus spears; trimmed 1/2 Cucumber; halved lengthwise ; and de-seeded Freshly ground black pepper FOR THE MARINADE 2 c Olive oil 1 Lime; Juice of Good handful of chopped -mixed herbs; such as basil, ; tarragon lemon balm 1 Hand of garlic; halved […]

Ingredients & Directions 10 oz Packet Jus-rol Shortcrust -Pastry, thawed 1 oz Butter 2 oz Fennel, finely chopped 2 Spring onions finely chopped 4 oz Herring roes Parsley for garnish Roll out the pastry thinly and use to line four 7.5cm (3in) fluted flan tins. Bake blind. In a frying pan melt the butter, add […]

Ingredients & Directions 50 g Unsalted butter 550 g Shallots; soaked in boiling ; water for 5 ; minutes, drained, ; peeled and trimmed 300 ml Vegetable or chicken stock 1 200 gram she ready-rolled -puff pastry; (from a 425 g ; packet), thawed 2 tb Caster sugar 1 tb Balsamic vinegar Salt and freshly […]

Ingredients & Directions Text Only This recipe is based on one from the Piedmont region of Italy. It is a traditional Italian marriage of basil with tomatoes. The eminent food writer Jane Grigson had a fine contempt for too much concern about cholesterol, so Raw Materials has substituted olive oil and less of it for […]

Ingredients & Directions Shortcrust pastry 8 Leeks; thin and young 8 King scallops; no shells -required, ; up to 12 60 g Unsalted butter 4 ts Walnut oil 2 ts Parsley; chopped Salt and pepper 2 Rashers smoked streaky -rindless bacon 2 tb Balsamic vinegar Preheat the oven to 200C/400F/gas6. Line greased tins with the […]

Ingredients & Directions 1/2 c Butter 1 t lemon juice 1 ts Lemon juice 4 oz Cream cheese 1 c Unbleached flour 1 tb Pure maple syrup Jam or preserves Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch […]