Baking Chefs

Ingredients & Directions 450 g Minced or chopped fillet; -sirloin or rump ; steak, all fat ; removed (1lb) 2 lg Raw egg yolks 2 tb Worcester sauce 1 tb Dijon mustard 1 tb Finely chopped capers 1 tb Red onion 1 tb Finely chopped shallot 1 tb Finely chopped anchovy 3 tb Extra virgin […]

Ingredients & Directions 2 Heads garlic Flour for rolling 1/2 Recipe P?e Bris?; (see -below) 2 bn Spinach – (1 lb ea); -stemmed, washed 1 tb Extra-virgin olive oil 5 oz Thinly sliced pancetta; -minced 3 md Yellow onions; finely -chopped Coarse salt Freshly ground pepper 2 c Freshly grated -Parmigiano-Reggiano cheese 4 lg Eggs […]

Ingredients & Directions -Judy Vocelka-NFXS18B 1 c Low fat milk 2 tb Natural plain yoghurt 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like […]

Ingredients & Directions 1 Tart apple such as Granny -Smith 3 tb Extra-virgin olive oil 2 tb Fresh lemon juice 1/2 ts Dijon mustard 8 c Packed spinach; (about 6 -ounces), ; washed well, dried, ; and coarse stems ; discarded 2 Smoked trout; (about 8 -ounces), ; skin and bones ; discarded and fish […]

Ingredients & Directions Pie shell, 9″, partially — baked 1/3 c Sugar 4 tb Butter, sweet, cubed 4 oz Almond paste 2 lg Eggs 2 ts Liqueur, orange, Mandarin 1/4 ts Orange flower water 1 pt Raspberries 1 1/2 c Orange, Mandarin, sections 1/2 c Jam, passion fruit, melted Cream the sugar, butter and almond […]

Ingredients & Directions 2 c Flour, unbleached 1 pk Active Dry Yeast ;Water, to make thick batter Mix flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Yields 1 Servings

Ingredients & Directions 1 Navel orange 3 c Fresh or frozen pitted tart -cherries 1 c Chopped onion 1/2 c Chopped green capsicum 1/2 c Chopped red capsicum 1/3 c Packed brown sugar 1/4 c Balsamic vinegar 2 ts Minced peeled fresh -gingerroot 1/4 ts Dried hot red pepper flakes 1/2 ts Ground cardamom 1/2 […]

Ingredients & Directions 300 g Flour 10 g Fresh yeast 40 g Butter; (1) 40 g Butter; (2) 2 1/2 dl Milk 5 g Salt 40 g Caster sugar 2 dl Heavy Cream 100 g Brown sugar pieces The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm […]

Ingredients & Directions 6 oz Salmon fillet; center cut, -finely diced 1/2 tb Sambal 1 c Diced Asian pear; tossed -with Lemon juice 1 tb Chopped chives 1 tb Olive oil Salt; to taste Freshly-ground black pepper; -to taste Chopped chives; for garnish === 2 VINEGAR SYRUP === 3/4 c Balsamic vinegar 1/4 c Chinese […]

Ingredients & Directions -PASTRY- 140 g Plain flour 1 ts Baking powder 60 g Unsalted butter; softened 1/2 ts Sugar 3 tb Milk Butter; for the tart tin Flour; for the tart tin FILLING 120 g Caster sugar 1 ts Ground cinnamon 10 g Plain flour 1 dl Dry white wine; from Vaud !! 15 […]