Baking Chefs

Ingredients & Directions 1 pk Wall’s pork sausages; (450g) 1 pk From puff pastry; thawed and -rolled ; out 1 c Sliced shallots 1 c Sliced mushrooms 2 tb Chopped fresh herbs 1 ct Sour cream 2 Eggs 1/4 ts Mace 1 ds Cayenne pepper Grill or gently pan fry sausages for 10 minutes, then […]

Ingredients & Directions Pre baked flan shell 30 g Margarine 1/4 kg Medium onions 2 Cloves garlic 1/4 kg Firm tofu 200 ml Soya milk Salt and pepper to taste 1/2 ts Freshly-grated nutmeg 1. Put the margarine to melt in a frying pan over a low heat. 2. Meanwhile, skin and finely dice the […]

Ingredients & Directions 2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded & -finely chopped In the work bowl of a food processor or blender, combine the egg yolks and mustard […]

Ingredients & Directions Pastry crust 2 c Unbleached white flour 1/3 c Whole wheat flour 1/2 ts Salt 1/2 c Vegetable oil 4 tb Skim or low-fat milk; as -needed, up to 5 -REMAINING INGREDIENTS- 4 ts Olive oil 2 lg Onions; sliced (4 cups) 1/2 ts Salt 1/4 ts Freshly ground black pepper 2 […]

Ingredients & Directions 1 Filling 2 lb Vidalia sweet onions 2 Egg yolks 6 tb Heavy cream 1/2 c Water 1/4 lb Bacon – cut in strips 1 ts Flour 1 ts Salt 1/4 c Peanut oil 1 PIE PASTRY 2 c All-purpose flour 1/2 c Unsalted butter 2 Egg yolks 1 ts Salt 6 […]

Ingredients & Directions 2 tb Clear honey 1 tb Soy sauce 1 tb Marmalade 1 ts Worcestershire sauce 1 1/2 454 g pkts Walls Pork -Sausages 225 g Puff pastry; (8oz) 1. Preheat the oven to 200 C, 400 F, Gas 6. Mix together the honey, soy sauce, marmalade and Worcestershire sauce. Spoon into the […]

Ingredients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 1/2 c Sugar 2 c Warm water, 2 tb Salt 1/2 c Instant potato flakes FEED 3/4 c Sugar, 1 c Warm water, 1 ts Instant potato flakes -BREAD- 1 c Starter, 1 1/2 c Lukewarm water 1 ts Salt, 1/4 c Sugar 1/2 […]

Ingredients & Directions 1 Batch Four from One Cookie -Dough; (2 cups) (See separate recipe) 1/2 c Granulated sugar 1 ts Granulated sugar 1 lg Egg; beaten 1 tb Water 42 Blanched slivered almonds MAKES 42 COOKIES OVO-LACTO The sandy cinnamon-sugar topping, crisp-tender cookie and center crunchy almond make this sweet a delight to eat. […]

Ingredients & Directions Short pastry – rolled out – to about 1/8-in thickness 12 tb Granulated sugar 2 tb Granulated sugar -to sprinkle on – rolled pastry Apricot jam; warmed Fresh fruit -such as -Golden Delicious apples, – Pears and so forth Butter 1/2 Lemon, juice only PREHEAT OVEN TO 425F. Roll out the pastry […]

Ingredients & Directions 8 Rounds puff pastry; 2mm -thick and 10 cm ; in diameter 1 c Italian-style tomato sauce; -(tomato coulis) , ; about 2 tb Olive oil 1 Anchovy fillet; finely -chopped 3 Black olives; pitted and -chopped Freshly ground black pepper 30 g Fresh salmon; thinly sliced ; (about 5mm thick) , […]