Baking Chefs

Ingredients & Directions 1 cn (29 oz) sliced peaches, 1/2 c Fat-free egg substitute Drained 2 T Honey 3/4 c Rolled oats 1 t Vanilla 1 c Skim milk 1/4 t Cinnamon Coat a deep 9′ pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions Filling: 2 c Sugar Grated rind of 2 lemons 1 c Butter 1/2 c Lemon juice 4 Eggs, well beaten Combine lemon rind, lemon juice and sugar in top of a double boiler. Add butter. Heat over boiling water, stirring until butter is melted. Stir in eggs and continue cooking, stirring constantly, […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 1/2 c Mayonnaise Or sweet gherkins 3 tb Creamy horseradish sauce 1/2 ts Dry dill weed if using dill 1/2 c Sour cream Pickles 1/4 c Minced dill pickles 1 ts Onion powder mix all well and refrigerate in covered container till time to serve. Makes 2 cups. Yields 2 cups

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 1 1/2 c Flour Chilled; cut up 2 tb Sugar 1 Egg yolk pn Salt 2 tb Orange juice or cold 1/2 c Unsalted butter, Water; or as needed Recipe by: From The Farmers’ Market – ISBN 0-06-055005-8 1. By Hand: Sift the flour, sugar, and salt into a large mixing bowl. […]

Ingredients & Directions 1 c All-purpose flour 1/4 c Icing sugar pn Salt 1/2 c Unsalted butter 1/3 c Walnuts, finely chopped TOPPING 2 Eggs 3/4 c Granulated sugar 1 tb Lemon rind, finely grated 1/4 c Lemon juice 2 tb All-purpose flour 1/2 ts Baking powder 1 ts Icing sugar In food processor or […]

Ingredients & Directions Pastry or already made tart 1/4 c Brown sugar -shells 1/4 t Salt 1 c Rhubarb (chopped) 1/2 c Corn syrup 1/4 c Butter (cut in pieces) 1 ea Egg (slightly beaten) -(room temperature) 1/2 t Vanilla Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, […]

Ingredients & Directions -PASTRY- 1 2/3 c Flour, all purpose;unbleachd 1 pn -Salt 1/2 c Butter;unsalted, cold, cut -in 8 pieces 1/4 c -Ice water FILLING 1/2 c Cheddar cheese,white & 1/2 ts Sage,ground;-OR- -Sage Derby Cheddar -shredded, 2 oz 2 Tomatoes; 5oz, blanched, -peeled & cored 3 Eggs 1 c Heavy Cream 1 tb […]