Baking Chefs

Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple — cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches — 2 tb Brandy Including juice 1 c Maraschino Cherries — 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup […]

Ingredients & Directions 1 c Graham Cracker Crumbs 3 tb Reduced-Calorie Margarine 1 tb Sugar 1/4 ts Ground Cinnamon 1 1/2 ts Unflavored Gelatin 1 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low-Fat Milk; Divided 1/2 c Sugar 2 1/2 tb Cornstarch 2 tb Unsweetened Cocoa 1/8 ts Salt 1/4 c Semisweet Chocolate Chips 3/4 ts Vanilla Extract 1/4 ts […]

Ingredients & Directions -CRUST- 1 c All purpose flour 1/4 c Plus 2 tablespoons -unsweetened cocoa ; powder 1 pn Salt 1/2 c Unsalted butter; room -temperature (1 ; stick) 1/2 c Packed golden brown sugar 1 1/2 ts Vanilla extract -FILLING AND TRUFFLES- 1 1/4 c Whipping cream 2 tb Unsalted butter; (1/4 stick) […]

Ingredients & Directions 1 Info “By Adriene Welch “SOURDOUGH STARTER MAINTENANCE “o Using and maintaining a sourdough starter is a cyclical process; you must always replace what you remove from the crock. If well maintained, a sourdough culture will last a lifetime. Each time you take a portion of the starter for a recipe, replace […]

Ingredients & Directions ———————-CHOCOLATE SHORTBREAD DOUGH———————- 1/4 lb Unsalted butter; at room -temperature 1/2 c Confectioners’ sugar 2 tb Unsweetened cocoa powder 1 Egg 1 Egg yolk 1 1/2 c All purpose flour 1/8 ts Baking soda 1 pn Salt CHOCOLATE FILLING 3 tb Heavy cream 3 tb Unsalted butter 5 oz Semi-sweet chocolate bits; […]

Ingredients & Directions 1 Info Hi – Dried starter isn’t WAY OUT! I dry sourdough starter in a dish over wax paper, 1/4 inch deep, for about 10 days till it gets brittle, break it up, grind it in a blender, food processor, or coffee grinder till a powder and store it. About 1 tablespoon […]

Ingredients & Directions 300 g Sweet Crust Pastry 20 g Candied Orange Peel 20 g Candied Lemon Peel 20 g Glace Cherries 20 g Plain Chocolate 1 Egg 75 g Caster Sugar 1/2 Lemon 200 g Ricotta Cheese 1. Roll the pastry and line four 3 inch loose bottomed flan rings. Cut the excess pastry […]

Ingredients & Directions Cooking Light 9-95 1 md Onion, thinly sliced and Carolyn Shaw 8-95 Separated into rings 1 1/2 lb Turkey kielbasa, cut in 1 cn (14 3/4oz) fatfree chicken Three inch pieces Broth 3 cn (10 oz) bavarian style 1/2 ts Caraway seeds Sauerkraut, rinsed and 8 md Peeled red potatoes, Drained Quartered […]

Ingredients & Directions 50 g Unsalted butter; softened -(2oz) 50 g Caster sugar; (2oz) 2 md Size eggs; at room -temperature 60 g Ground almonds; (2 1/2oz) 50 g Dark chocolate; melted (2oz) 180 g JS puff pastry; (6oz) 2 400 g cans pears; drained 1 Egg yolk and 1 fl oz milk -made into […]

Ingredients & Directions 1 x 9 inch baked pie crust 1 c Chopped green onions 1 tb Grated parmesan cheese 1 c Mayo 4 x Large tomatoes, sliced 2 c Sharp cheddar, grated 1 x Salt and pepper, to taste. 1/2 c Grated parmesan cheese 1/2 ts Oregano 2 x Small tomatoes,slice thin Drain sliced […]