Baking Chefs

Ingredients & Directions CAKE 1 c Margarine, Melted 1/4 ts Ground Cloves 1 3/4 c Sugar 1/4 ts Ground Nutmeg 3 c Flour 2 ea Large Eggs 1 ts Baking Soda 2 c Brandied Fruit 1 ts Ground Cinnamon 1 c Nuts, Chopped 1/2 ts Salt 1/4 c Brandied Fruit Juice BRANDIED FRUIT STARTER15 1/2 […]

Ingredients & Directions 12 oz Texas goat cheese 1/2 c Fresh herbs, loosely packed — (See suggestions below) 1 sm Garlic clove (or more) — mashed 2 oz Unsalted butter 4 oz Fresh ricotta 3 oz Creme fraiche 2 tb Flour 2 Eggs Salt Freshly ground black pepper 1 9-inch pie crust, prebaked Suggested herbs […]

Ingredients & Directions STARTER 1 c Milk 1 c Flour 1 c Sugar -BREAD- 1/3 c Vegetable oil 1/2 ts Vanilla 1 c Flour 1/4 ts Baking soda 1/3 c Sugar 1/2 c Starter 2 ea Eggs 2 ea Bananas, mashed 3/4 ts Baking Powder 1/2 c Nuts, chopped 1/4 ts Salt STARTER: Mix together […]

Ingredients & Directions FILLING 1 lb Rhubarb, sliced 4 oz Sugar Water -PASTRY- 8 oz Flour 4 oz Fat 1 oz Sugar 1 ts Cinnamon Pinch mixed spice Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of […]

Ingredients & Directions 1 pk Pie crust mix 4 ea Eggs, slightly beaten 1 T Poppy seeds 1 1/3 c Sour cream 1 1/3 c Coarsely shredded Swiss 1 t Salt -cheese 1 t Worcestershire sauce 2/3 c Chopped salami or cubed ham Preheat oven to 375F. 1/3 c Sliced green onions Prepare pastry for […]

Ingredients & Directions -PASTRY- 1 1/2 c All-purpose flour 1/2 c Sugar 1/2 ts Salt 1/4 lb Chilled sweet butter -cut into small pieces 1 ts Vanilla 4 Egg yolks -FOR THE FILLING- 4 Large eggs 1/2 c Milk 1/2 c Cream 1 c Sugar 3 tb Cornstarch 1/4 c Sweet Muscat wine -(for example: […]

Ingredients & Directions -Dorothy Cross TMPJ72B 1 1/2 c Semisweet chocolate chips 1 Stick (4 ozs) butter; -(9 ozs) -cut into 8 pieces 1/2 c Heavy cream 1/3 c Sugar 1/3 c Heavy cream 2 ts Vanilla extract 1 pk (14 oz.) vanilla caramels 1 1/3 c Flour 3 c Chopped pecans 1 Egg Preheat […]

Ingredients & Directions -CRUST- 2 1/4 c Unbleached all purpose -flour 1 ts Salt 10 tb (1 1/4 sticks) unsalted -butter, room temp. 6 tb Water 10 tb (1 1/4 sticks) chilled -unsalted butter FILLING 1/4 c (1/2 stick) unsalted butter 3/4 c Sugar 12 md Red Delicious apples, -peeled, quartered, cored Vanilla ice cream […]

Ingredients & Directions 1 tb Active dry yeast 2 1/2 c White flour, preferably 2 1/2 c Warm water -unbleached Let yeast dissolve in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, cover, and let […]

Ingredients & Directions Pastry: 1 1/3 c All-purpose flour 1/3 c Rice flour 10 tb Unsalted butter, cut in -small pieces 1/4 c Superfine sugar 1 Egg, beaten Apple topping: 1/2 c Unsalted butter, cut up 1/2 c And 1tb granulated sugar 2 lb Cooking apples Grated zest of 1 lemon Pastry: In large bowl, […]