Baking Chefs

Ingredients & Directions 1 c Milk ; low fat or plain unf 2 tb Yogurt 1 c Flour Recipe by: FWDS07A Patricia Dwigans Heat milk unti it reaches 100 f on a thermometer. Remove from heat and stir inyogurt. Pour mixture into a clean plastic container, cover tightly and let stand in a warm place […]

Ingredients & Directions 350 g Rough Puff Pastry FILLING 1 kg Apples; Golden Delicious – or Granny Smith 3 tb Lemon juice 2 tb Butter; unsalted 50 g Sugar TOPPING 2 Eggs 100 g Sugar 6 tb Butter; unsalted, melted 1 ts Vanilla extract (350 g = 12.5 ounces; 1 kg = 2 pounds; 50 […]

Ingredients & Directions 1 pk Yeast; plus 4 c Lukewarm water 1 tb Yeast 4 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is […]

Ingredients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 2 tb Sugar 1/2 c Butter; chilled — cut into small pieces 1 Egg yolk 1 tb Fresh lemon juice 1 tb -Cold water, more if needed FILLING 5 c Fresh or frozen blueberries 2 tb -Water 1/3 c Sugar 1 tb Cornstarch; dissolved […]

Ingredients & Directions 3 md Potatoes; peeled and cubed 1 tb Salt 1 qt Water 1 pk Dry yeast 1 3/4 c Flour 2 1/2 c Potato water 1 tb Sugar Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender. Drain, reserving liquid. Use potatoes in a favorite recipe. In […]

Ingredients & Directions 1 pk Yeast 1 tb Non fat powdered milk 1 1/2 c Warm water 1 c Flour, whole-grain wheat Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm […]

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 tb Butter 4 tb Cream Pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. Yields 1 […]

Ingredients & Directions 1 c Mashed potatoes 2 ts Salt 1/4 c Sugar 1 c Warm water Recipe by: FWDS07A Patricia Dwigans Put the 1 cup of cooked mashed potatoes in a clean quart container. Add sugar, salt and warm water. Mix well. Cover with a clean cloth and place in a warm locationfor 2-3 […]

Ingredients & Directions 250 g Sweet flan pastry Butter; for the tart tin Flour; for the tart tin FILLING 3 Eggs 1 Egg yolk 1 1/2 dl DOUBLE cream 1 dl Rasine; see notes (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 […]

Ingredients & Directions 1 pk Yeast 2 tb Honey 2 1/2 c Warm water 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for […]