Baking Chefs

Ingredients & Directions 6 oz Salmon fillet; skinned and -boned 1 tb Roughly chopped parsley 3 Spring onions; finely -chopped 1 tb Roughly chopped coriander 1 Dsp toasted sesame oil 1 Dsp light soy sauce Half a lime; juice of Salt and pepper -TO DECORATE- 1 md Carrot; very finely ; shredded 1 Spring onion; […]

Ingredients & Directions 3/4 c Butter or margarine — Softened 1/2 c Confectioner’s sugar 1 1/2 c All-purpose flour 10 oz Pkg vanilla chips — melted -and cooled 1/4 c Whipping cream 8 oz Pkg cream cheese — softened 1 pt Fresh strawberries — Sliced 1 c Fresh blueberries 1 c Fresh raspberries 1/2 c […]

Ingredients & Directions 1 lb Fresh salmon fillet; all -skin and bones Removed 4 tb Olive oil 2 ts Grated ginger 2 tb Chopped chives 1/2 ts Sea salt 1/2 ts Freshy-grated white pepper 2 c Finely-diced; seeded but not -peeled, Cucumber 3 tb Asian sesame oil Red oak leaf lettuce Fresh herb garnish; fresh […]

Ingredients & Directions 4 sl Bacon, chopped 3 c Corn kernels 1 c Monterey Jack, shredded 1/2 c All-purpose flour 1 ts Jalapeno pepper, minced 1/2 ts Salt 1/2 ts Pepper 1 Egg In heavy ovenproof skillet, cook bacon over medium heat for about 4 minutes or until crisp. Remove and drain on paper towels; […]

Ingredients & Directions GENERAL 8 Sheets filo pastry; thawed -if frozen 15 g Unsalted butter; melted -(1/2oz) FOR THE FILLING 300 g Salmon fillet or tail; -(10oz) A stick of lemon grass; -bruised 75 g Cooked broad beans; (3oz) FOR THE SALSA 2 ts Clear honey 1 tb Coarse-grain mustard 1 tb Balsamic vinegar A […]

Ingredients & Directions -CRUST- 1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarien, cut into small -pieces and chilled 2 tb Ice water FILLING 5 md Golden Delicious apples -about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice -SAUCE- 2 tb Brown sugar 1/4 […]

Ingredients & Directions 1 10-inch circle frozen puff 2 tb Unsalted butter -pastry rolled 1/8-inch 5 (approx) med Bosc or Winter -thick -Nelis pears; ripe and -OR the same amount of pie -juicy, but firm -dough 1 tb Rum, Cognac, brandy or 1/2 c Sugar -Armagnac (optional) Melt butter in a 9-inch black iron frying […]

Ingredients & Directions 7 Firm ripe pears (about 3-1/2 -pounds) 3/4 c Sugar 1/2 c (1 stick) butter or -margarine 1/2 pk Pie crust mix OR your -favorite single-crust -recipe 1/2 c Heavy cream, whipped FROM: Family Circle, 9/72 A deliciously different way to make a pear tart. Caramelized fresh pears bake under a flaky […]

Ingredients & Directions 1/2 pk (17 1/4 oz size) frozen 1 1/2 lb Plums, halved, pitted, -puff pastry, thawed (l -sliced -sheet) -l/4 cup + 2 Tbs. sugar 2/3 c Toasted sliced almonds, 1 ts Grated lemon zest (colored -finely chopped -part of peel) 1 Preheat oven to 400!F On lightly floured surface, roll pastry […]

Ingredients & Directions FOR SHORTCRUST PASTRY 4 oz Flour 2 oz Fat (loz lard & 1oz marg) 1 pn Salt 4 tb Water to mix (more may be -required) -FOR FILLING- 1 lg Cooking apple 1 Lemon 1 Egg 3 oz Sugar 1. Make pastry and line a 7″ flan ring 2. Peel and grate […]