Baking Chefs

Ingredients & Directions 6 oz Salmon fillet; center cut, -finely diced 1/2 tb Sambal 1 c Diced Asian pear; tossed -with Lemon juice 1 tb Chopped chives 1 tb Olive oil Salt; to taste Freshly-ground black pepper; -to taste Chopped chives; for garnish === 2 VINEGAR SYRUP === 3/4 c Balsamic vinegar 1/4 c Chinese […]

Ingredients & Directions 300 g Flour 10 g Fresh yeast 40 g Butter; (1) 40 g Butter; (2) 2 1/2 dl Milk 5 g Salt 40 g Caster sugar 2 dl Heavy Cream 100 g Brown sugar pieces The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm […]

Ingredients & Directions 1 tb Oil 1/2 c Chopped red bell pepper 1/2 c Chopped onion 1 tb Minced garlic 1 tb Minced jalapeno pepper 4 Eggs 2 c Heavy cream 2 c Jalapeno jack cheese 1 c Roasted corn kernels; plus Extra Roasted corn kernels; -for garnish 1 c Cooked black beans; rinsed 1/2 […]

Ingredients & Directions -PASTRY- 140 g Plain flour 1 ts Baking powder 60 g Unsalted butter; softened 1/2 ts Sugar 3 tb Milk Butter; for the tart tin Flour; for the tart tin FILLING 120 g Caster sugar 1 ts Ground cinnamon 10 g Plain flour 1 dl Dry white wine; from Vaud !! 15 […]

Ingredients & Directions 4 oz Thinly-sliced smoked trout -or smoked ; salmon 2 tb Heavy cream 2 tb Fresh dill or fennel fronds; -snipped with ; scissors Trim any unwanted bits and ends from the fish. Lay each slice flat on a cutting board and cut into thin, matchstick strips, keeping the strips evenly aligned. […]

Ingredients & Directions -PASTRY- 140 g Plain flour (5 oz) 1 ts Baking powder 60 g Unsalted butter (2 1/4 oz) 1 ds Salt 1/2 ts Sugar 3 tb Milk Butter and flour for the – tart tin FILLING 120 g Caster sugar (4 oz) 1 ts Ground cinnamon 10 g Plain flour (1/4 oz) […]

Ingredients & Directions 1 1/2 lb Smoked salmon 750 g 1/4 c Extra virgin olive oil 50 mL 1/3 c Lime juice or lemon juice 75 -mL 1/2 ts Grated lime or lemon peel 2 -mL 1/4 c Chopped fresh chives or -green onions 50 ; mL 1/4 c Chopped fresh parsley 50 mL 1/4 […]

Ingredients & Directions -CRUST- 1 1/4 c All purpose flour 1/2 ts Salt 1/2 c (1 stick) chilled unsalted -butter, cut into pieces 2 tb (about) ice water FILLING 1 c Water 1 oz Dried porcini mushrooms 1/4 c (1/2 stick) unsalted butter 10 oz Crimini or button mushrooms -sliced 1/4 c Minced shallots 2 […]

Ingredients & Directions 140 g Smoked salmon; diced (5oz) 25 g Shallots; peeled and finely ; chopped (1oz) 1 / teaspoon chopped fresh -dill 1 ts White wine vinegar 2 ts Sesame oil 1 pn Turmeric powder 75 ml Crme fraiche; (2 1/2fl oz) Salt and freshly ground -black pepper 1/2 Cucumber; cut into 3mm […]

Ingredients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Single cream *Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be […]