Baking Chefs

Ingredients & Directions -Judy Vocelka-NFXS18B 1 1/2 c Whole wheat flour 1 ts Active dry yeast 1 1/2 c Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to release gases. Place in […]

Ingredients & Directions 6 Red potatoes; 1 1/2 to 2 -inches ; in diameter (about ; 3/4 pound) -FOR “TARTARE- 1/4 lb Smoked salmon; chopped fine 2 tb Finely chopped red onion 1 tb Chopped fresh chives 1 tb Fresh lemon juice 1/4 c Sour cream Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable […]

Ingredients & Directions 2 c Tepid (80) water 1 pk Yeast 1/2 ts Sugar 2 c Flour Mix the water, sugar and yeast until dissolved. Beat in the flour until the batter is smooth. Pour into a clean 2 qt. jar and cover with a cloth. Let stand at room temp. for 2 to 3 […]

Ingredients & Directions See part 1 17 Slide a palette knife or wide fish slice underneath and ease the tart carefully onto a plate or board ready to serve, or simply cut into portions straight from the tin base. Converted by MC_Buster. Per serving: 104 Calories (kcal); 6g Total Fat; (55{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 10g […]

Ingredients & Directions 1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c Flour 1 ts Freshly grated orange zest 1 lg Egg, beaten lightly 3 c Fresh raspberries 12 oz White chocolate, chopped 1/2 c Heavy cream, warmed 1/2 c Whipped cream as garnish In a bowl […]

Ingredients & Directions FOR THE PASTRY 1 oz Finely grated Parmesan; -(Parmigiano ; Reggiano) 4 oz Plain flour; plus a little -extra ; for dusting 1 Pinches salt 1 oz Softened lard 1 oz Softened butter Little cold water FOR THE FILLING 8 oz Undyed smoked haddock; -(skinned raw weight) 4 oz Kipper fillet; (skinned […]

Ingredients & Directions 3/4 c Butter or margarine — softened 1/2 c Powdered sugar 1 1/2 c All-purpose flour WHITE FILLING 10 oz Premier White Chips – (Hershey’s) 1/4 c Whipping cream 8 oz Softened cream cheese FRUIT TOPPING 1/4 c Sugar 1 tb Cornstarch 1/2 c Pineapple juice 1/2 ts Lemon juice Assorted fresh […]

Ingredients & Directions 1 lg Skate wing 200 g Spinach; (7oz) 1 Clove garlic 20 g Butter; (3/4oz) 200 ml Vegetable nage; (vegetable -stock) ; (6.6fl oz) 1 ts Cream 125 g Butter; (4oz) Seasoning -FOR THE MUSSEL TARTARE- 20 Mussels; (well scrubbed and ; discarding any that ; stay closed) 1 ds Wine 30 […]

Ingredients & Directions 1 c Cooked great northern or Pinto beans 2 lg Eggs 1 c Butter or margarine 1 c Packed brown sugar 1 c Light Corn syrup 1 ts Vanilla extract 1 ts Ground nutmeg Currants 24 Prepared 3-inch tart shells Mash or puree beans. Beat eggs; add to beans. Add the next […]

Ingredients & Directions 2 lb Lobster; (cooked for four ; minutes) 8 Asparagus spears; trimmed 1/2 Cucumber; halved lengthwise ; and de-seeded Freshly ground black pepper FOR THE MARINADE 2 c Olive oil 1 Lime; Juice of Good handful of chopped -mixed herbs; such as basil, ; tarragon lemon balm 1 Hand of garlic; halved […]