Baking Chefs

Ingredients & Directions 3 md Potatoes; peeled and cubed 1 tb Salt 1 qt Water 1 pk Dry yeast 1 3/4 c Flour 2 1/2 c Potato water 1 tb Sugar Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender. Drain, reserving liquid. Use potatoes in a favorite recipe. In […]

Ingredients & Directions 1 pk Yeast 1 tb Non fat powdered milk 1 1/2 c Warm water 1 c Flour, whole-grain wheat Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm […]

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 tb Butter 4 tb Cream Pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. Yields 1 […]

Ingredients & Directions 1 c Mashed potatoes 2 ts Salt 1/4 c Sugar 1 c Warm water Recipe by: FWDS07A Patricia Dwigans Put the 1 cup of cooked mashed potatoes in a clean quart container. Add sugar, salt and warm water. Mix well. Cover with a clean cloth and place in a warm locationfor 2-3 […]

Ingredients & Directions 250 g Sweet flan pastry Butter; for the tart tin Flour; for the tart tin FILLING 3 Eggs 1 Egg yolk 1 1/2 dl DOUBLE cream 1 dl Rasine; see notes (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 […]

Ingredients & Directions 1 pk Yeast 2 tb Honey 2 1/2 c Warm water 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for […]

Ingredients & Directions 2 Pate sucree’ recipes (see re -ipe) Raw rice for weighting shell – 5 lg Eggs 3/4 c Sugar 3 tb Lemon zest 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingredients & Directions CREAM CHEESE PIE DOUGH 1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour FILLING 1 1/2 c Half and half 2 Eggs 3 c Thinly sliced, green apples – (peeled) 1/2 c Sugar 1 ts Vanilla extract 1/4 ts Mace CREAM BUTTER, CREAM CHEESE and vanilla together in […]

Ingredients & Directions 1/4 c Milk 1/2 c Warm water 1/4 c Warm water 2 ts Sugar 2 ts Salad oil 1 1/4 ts Salt 1 pk Yeast 2 1/3 c Flour Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk, 1/4 C water and oil, bring to a boil. Cool […]

Ingredients & Directions : PASTRY 2 c all-purpose flour 1/2 c unsalted butter, cold — cut : into bits 1 ts salt 4 8 tablespoons ice water : pie weights : -FILLING—- 1 lb onions, about 2 lg-chopped 2 T lard 1 lg egg 1/2 c heavy cream 1 pn freshly grated nutmeg PASTRY: Preheat […]