Baking Chefs

Ingredients & Directions Pinch sugar 1 tb Yeast granules 1 c Lukewarm water 1 1/2 c White rice flour This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in […]

Ingredients & Directions 1 c Mayonnaise (or salad cream) 2 tb Chopped gherkins 2 tb Chopped capers 1 ts Chopped chives 1/2 ts Tarragon 1/4 ts Chervil 1/4 ts Dry mustard powder 2 ts Anchovy sauce Put all ingredients into a bowl and mix thoroughly. Allow to stand for at least 30 minutes – this […]

Ingredients & Directions -JUDY GARNETT PJXG05A BEGINNING STARTER 1 pk Active dry yeast 3/4 c Sugar 1 c Warm water 3 tb Instant potatoes -FEED FOR STARTER- 3/4 c Sugar 3 tb Inst. potato; heaping 1 c Warm water Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day […]

Ingredients & Directions 1 c Mayonnaise Or Salad Dressing 1 tb Lemon Juice 1 lg Dill Pickle; Cut Into Pieces 1/4 sm Onion 1 lg Egg; Hard Cooked, Quartered 1 tb Capers; Drained 1 ts Chives; Snipped Put all of the ingredients into a blender container and blend until chopped. Chill. Serve with fish. Makes […]

Ingredients & Directions 1 c Nonfat or lowfat milk 1 c Flour 2 tb Lowfat regular plain yogurt Heat 1 cup nonfat or lowfat milk to 90-100 F (nonfat milk gives the most tang, whole milk the least). Remove from heat and stir in 2 T freshly opened lowfat or regular plain yogurt (lowfat gives […]

Ingredients & Directions 3/4 c Mayonnaise 2 ts Olives — green minced 1 tb Lemon juice 1 ts Capers; drained — minced 1/2 ts Lemon rind grated 1 sm Egg; cooked hard — peeled 1 tb Parsley — finely minced Finely chopped 2 ts Scallion — green and white Salt and pepper to taste Finely […]

Ingredients & Directions 1 c Skim or lowfat milk 3 tb Yogurt;plain or lofat Warm a 1 1/2 quart glass, ceramic, rigid plastic, or stainless steel container by filling it with hot water and letting it stand for several minutes; wipe dry. Heat 1 cup skim or lo-fat milk to 90-100 on a thermometer. Remove […]

Ingredients & Directions 1 Egg yolk 1 ts Wine vinegar 2 tb Prepared mustard, such as Dijon or Dusseldorf Few drops of Tabasco Sauce Salt Freshly ground pepper 1 c Light olive oil or a Combination of olive oil And vegetable oil Lemon juice to taste 1/4 c Finely chopped parsley 3 tb Finely chopped […]

Ingredients & Directions 2 c Flour 1 pk Yeast 2 c Warm water Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above. From Linda’s recipe file. M.Diehl1 on Genie […]

Ingredients & Directions 1 lb Smoked salmon minced by Hand 1 tb Capers Juice of 1 lemon only 1 ts Minced onion 1 Egg white 1/2 ts Fresh chives finely chopped 30 Barquettes-boat shaped Pastry MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes […]