Baking Chefs

Ingredients & Directions Filling: 2 c Sugar Grated rind of 2 lemons 1 c Butter 1/2 c Lemon juice 4 Eggs, well beaten Combine lemon rind, lemon juice and sugar in top of a double boiler. Add butter. Heat over boiling water, stirring until butter is melted. Stir in eggs and continue cooking, stirring constantly, […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 1/2 c Mayonnaise Or sweet gherkins 3 tb Creamy horseradish sauce 1/2 ts Dry dill weed if using dill 1/2 c Sour cream Pickles 1/4 c Minced dill pickles 1 ts Onion powder mix all well and refrigerate in covered container till time to serve. Makes 2 cups. Yields 2 cups

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 1 1/2 c Flour Chilled; cut up 2 tb Sugar 1 Egg yolk pn Salt 2 tb Orange juice or cold 1/2 c Unsalted butter, Water; or as needed Recipe by: From The Farmers’ Market – ISBN 0-06-055005-8 1. By Hand: Sift the flour, sugar, and salt into a large mixing bowl. […]

Ingredients & Directions 1 c All-purpose flour 1/4 c Icing sugar pn Salt 1/2 c Unsalted butter 1/3 c Walnuts, finely chopped TOPPING 2 Eggs 3/4 c Granulated sugar 1 tb Lemon rind, finely grated 1/4 c Lemon juice 2 tb All-purpose flour 1/2 ts Baking powder 1 ts Icing sugar In food processor or […]

Ingredients & Directions Pastry or already made tart 1/4 c Brown sugar -shells 1/4 t Salt 1 c Rhubarb (chopped) 1/2 c Corn syrup 1/4 c Butter (cut in pieces) 1 ea Egg (slightly beaten) -(room temperature) 1/2 t Vanilla Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, […]

Ingredients & Directions -PASTRY- 1 2/3 c Flour, all purpose;unbleachd 1 pn -Salt 1/2 c Butter;unsalted, cold, cut -in 8 pieces 1/4 c -Ice water FILLING 1/2 c Cheddar cheese,white & 1/2 ts Sage,ground;-OR- -Sage Derby Cheddar -shredded, 2 oz 2 Tomatoes; 5oz, blanched, -peeled & cored 3 Eggs 1 c Heavy Cream 1 tb […]

Ingredients & Directions 1 1/2 tb Canola or olive oil 1/2 ts Sugar 2 c Onion; minced Salt to taste -pref sweet onions 1 1/4 lb Fish fillets * 1 tb Garlic; minced -cut into 1″ strips 1 ts Jalape?o pepper 1/2 ts Tamarind concentrate -cored, seeded and minced -mixed with -or to taste 2 […]

Ingredients & Directions 1/3 CORNMEAL PASTRY dough 1 Egg white, lightly beaten 2 Medium-size tomatoes 2 Eggs 1 c Part-skim milk ricotta -cheese 1 c Shredded mozzarella cheese 6 tb Grated Parmesan cheese, -divided 3 tb Chopped fresh oregano (Or 1 -Tbl dried), divided 1/8 ts Ground balck pepper 1 Jar marinated artichokes (6 -ounces), […]