The Gevasci’s Ricotta Tart
Ingredients & Directions 2 c All Purpose Flour 1 tb All Purpose Flour 1 ts Baking Powder 1/4 ts Salt 3/4 c Butter, Softened 2 tb Brandy 1 1/2 lb Ricotta 2 tb Almonds, Chopped 3 tb Pine Nuts (Pignoles), -Toasted 2 tb Angelica or Citron, Chopped 4 Eggs 1 c Sugar 1 1/2 ts […]
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