Baking Chefs

Ingredients & Directions 3 lg English cucumbers 1 1/4 lb Fresh tuna, minced Juice of 3 limes 3/4 c Minced green onions 3 tb Prepared wasabi (Japanese -horseradish) Ground black pepper to taste 1/2 c Toasted pine nuts 3 tb Toasted or black sesame -seeds Slice the cucumbers into 1 inch rounds. Using a small […]

Ingredients & Directions 1/3 c Flour 1/2 c Powdered sugar 1/3 c Packed brown sugar 1 ts Vanilla extract 3 tb Butter 1 ts Grated lime rind 1 c Flaked coconut 10 oz -pkg. frozen red raspberries 1/2 c Chopped pecans or macadamias -in sugar syrup 1 c Ricotta cheese 1 Kiwi 1 c Mascarpone […]

Ingredients & Directions 1 Sheet prepared pie crust 1/2 c Sugar 2 c Dry red wine 2 tb Butter or margarine 1 ts Ground cinnamon 1/4 ts Salt 2 lg Pears 2 Eggs; beaten — peeled, halved and cored 1 ts Vanilla extract 2 c Cooked rice 1 tb Sugar 2 c Half-and-half Prepare pie […]

Ingredients & Directions Pastry for 2-crust pie 2 tb Butter 2 tb Flour 1 c Light cream 1/2 ts Salt 1/4 ts Tabasco sacue 2 ts Dry sherry 1/4 c Parmesan cheese; grated 1 cn (6.5 oz) Minced Clams Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, […]

Ingredients & Directions 1 Egg or 2 yolks 1/4 c Cream or milk pn Salt In a cup or small bowl, mix the egg and salt together with a fork until well mixted. Stir inthe cream or milk. Apply the egg wash to the crust using a brush. Egg wash can be stored in the […]

Ingredients & Directions 1/2 lb Bittersweet chocolate — Chopped fine 1 Stick unsalted butter 4 lg Eggs — separated 3/4 c Granulated sugar 2 tb Granulated sugar 1 ts Confectioner’s sugar 1)_ In doulble boiler melt chocolate and butter untill smooth then let cool slightly. 2)_ In separate bowl lightly beat egg yolks. using a […]

Ingredients & Directions Pies, Tarts and Pastries (cont’d) ********************************* Patrially Baking Pie, Tart or Tartlet Crusts: ********************************************* I have found from baking thousands of pies that partially baking single crusted pies and tarts is a must in avoiding soggy bottom crusts, especially when using custard fillings. Line the unbaked crust with a pieces of baking […]

Ingredients & Directions -SAUCE- 1/4 c Chicken stock 3 tb Ketchup 2 ts Shao-Hsing Wine or Dry -Sherry 2 ts Cornstarch 1 1/2 ts White vinegar 1/4 ts Salt 1 Fresh ground white pepper -TURKEY- 3/4 c Chicken stock 6 oz Turkey cutlets; cut into -strips 2 by 1 in 1 ts Sichuan Peppercorn Oil […]

Ingredients & Directions Pies, Tarts and Pastries (Cont’d) ********************************* Fork-Edged Crust: ***************** Use the dull side of a small knife to trim the pastry even with the outer edge of the pan. Then pres the tines of a fork, lightly dusted with flour, around the top edge to decorate the edge and to seal the […]

Ingredients & Directions -Martha Stewart Hors d’ 2 c Flour 1 pn Salt 3/4 c Cold, unsalted butter 1/3 c Ice water Combine flour and salt in food processor. Cut butter into small pieces and add to flour. Process quickly until resembles coarse meal. Add water by droplets, just mixing until dough holds together when […]