Baking Chefs

Ingredients & Directions 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 tb Cider vinegar 1 ts Salt 3 tb Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree’ them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. […]

Ingredients & Directions 2 c Milk 1 pk Dry yeast, dissolved in 1/4 2 c All-purpose flour -cup warm water 1 c Sugar 1. In a large glass or ceramic bowl, combine 1 cup of the milk, 1 cup of the flour, the sugar and the dissolved yeast. Using a non- metal spoon, beat until […]

Ingredients & Directions Dough; for 9 inch pie crust 1 1/2 lb Salmon; cod, haddock or a -mixture 2 tb Lemon juice 2 tb Butter 2 ea Pears;peeled, cored & thinly -sliced 2 ea Apples;peeled,cored & thinly -sliced 1 c White wine 2 tb Lemon juice 2 tb Brown sugar 5 ea Cubebs:* , thinly […]

Ingredients & Directions 2 c Lukewarm water or milk -purpose flour 2 c Bread or unbleached all 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for […]

Ingredients & Directions 4 tart granny smith apples : Juice of 1/2 lemon : Ground cinnamon 2 ts tupelo honey 2 TB golden raisins 1/4 c orange juice Spray glass baking pan with light cooking spray. Cut cone out of top of each apple and spoon some lemon juice into each. Sprinkle with cinnamon. Add […]

Ingredients & Directions 2 c Tepid (80) water 1/2 ts Sugar 1 pk Yeast 2 c Flour Mix the water, sugar and yeast until dissolved. Beat in the flour until the batter is smooth. Pour into a clean 2 qt. jar and cover with a cloth. Let stand at room temp. for 2 to 3 […]

Ingredients & Directions 1 c Olive oil 1/2 c Wine vinegar 1 ts Minced onion 1 ts Seasoned salt 3/4 ts Garlic powder 1/2 ts Chives 1/2 ts Parsley flakes 1/2 ts Sugar 1/4 ts Dry mustard 1/4 ts Oregano 1/8 ts White pepper ds Cayenne or red pepper Combine all ingredients in jar; cover […]

Ingredients & Directions 1 Text Only Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid […]

Ingredients & Directions 1 lb ground chuck 1 onion — chopped 2 c ketchup 3 c packed brown sugar 3 c apple cider vinegar 3 TB Worcestershire sauce 3 TB Dijon mustard 2 ts honey 6 hamburger buns Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up […]

Ingredients & Directions 2 c Flour 1/4 c Sugar 2 c Water 1 c Milk 1 Yeast 1 c Flour SOURDOUGH STARTER Combine flour, yeast and water. Let stand in a warm place at least 12 hours. Add: sugar, milk, and flour. Mix thouroughly. Set in refridgerator until ready to use in recipe. After taking […]