Baking Chefs

Ingredients & Directions 1 1/2 c Dried cherries 1/2 c Seedless raisins 1/3 c Brandy 4 Granny Smith apples, peeled, Cored, diced (2 1/2 cups) 1 Orange, seedless, ground Peel and all 1/4 c Lemon juice 1 1/4 c Sugar 1/2 ts Salt 1 ts Cinnamon ,ground 1/2 ts Mace ,ground 1/4 ts Cloves ,ground […]

Ingredients & Directions 1 3/4 c Flour 1 pk Yeast ; (not rapid rise, i 1 3/4 c Water; warm (110-115f) wate 1 tb Sugar Mix well in glass, plastic or ceramic bowl.(use no metal) Sit on counter, cover with cloth and stir 3 x day for 5-10 days, until it separates into thick creamy […]

Ingredients & Directions 1 2/3 c Whole-wheat pastry or Unbleached white flour 2 tb Date sugar 4 tb Chilled unsalted butter 1 Egg white 1 tb Apple cider vinegar 4 tb Ice water Grated rind of 1 small lemon Juice of 2 medium lemons 1/2 c Light honey or to taste 2 Eggs Recipe by: […]

Ingredients & Directions 4 c Lukewarm water 1/4 c Sugar 1 pk Activated dry yeast 5 c Unbleachd flour 1 tb VINEGAR; VERY IMPORTANT Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set […]

Ingredients & Directions 1 x Meat shells 2 tb Taco seasoning mix 2 tb Ice water 1 x Filling: 1 c Sour cream 2 tb Taco sauce 2 oz Ripe olives ; chopped 1 c Tortilla chips 1/2 c Cheese ; chedder cheese, sh To make meat shells, combine ingredients: mix well. Press meat mixture […]

Ingredients & Directions 1 c Milk 1 c Unbleached Flour Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and let stand for another couple of days. When it starts working well and smells right, it is ready to use. NOTE: All containers for starters […]

Ingredients & Directions -NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely […]

Ingredients & Directions 3 c Unbleached all-purpose 2 c Hot (120F to 130F) water Flour, divided 1 c Lukewarm (100F) water 1 ts Active dry yeast SOURDOUGH STARTER Yield : Approximately 4 cups Difficulty: (one chocolate kiss, or easy) Prepartion: 10 minutes Allow at least 4 days for the starter to ferment before using. “Day […]

Ingredients & Directions *For the Filling* 2 sm Sweet potatoes 1 lg Egg — lightly beaten 1/4 c Heavy cream 2 tb Unsulfured molasses 1 ts Pure vanilla extract 1/4 c Light brown sugar — packed 1/8 ts Salt 1/4 ts Ground ginger 1/4 ts Ground cinnamon 1 pn Ground cloves 1 pn Allspice *For […]

Ingredients & Directions Unbleached Flour Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. without yeast. This is a good way to make it in camp, where you have no yeast available and want fast results. This is also the […]