Baking Chefs

Ingredients & Directions 1 c Skim or lowfat milk 3 tb Yogurt;plain or lofat Warm a 1 1/2 quart glass, ceramic, rigid plastic, or stainless steel container by filling it with hot water and letting it stand for several minutes; wipe dry. Heat 1 cup skim or lo-fat milk to 90-100 on a thermometer. Remove […]

Ingredients & Directions 1 Egg yolk 1 ts Wine vinegar 2 tb Prepared mustard, such as Dijon or Dusseldorf Few drops of Tabasco Sauce Salt Freshly ground pepper 1 c Light olive oil or a Combination of olive oil And vegetable oil Lemon juice to taste 1/4 c Finely chopped parsley 3 tb Finely chopped […]

Ingredients & Directions 2 c Flour 1 pk Yeast 2 c Warm water Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above. From Linda’s recipe file. M.Diehl1 on Genie […]

Ingredients & Directions 1 lb Smoked salmon minced by Hand 1 tb Capers Juice of 1 lemon only 1 ts Minced onion 1 Egg white 1/2 ts Fresh chives finely chopped 30 Barquettes-boat shaped Pastry MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes […]

Ingredients & Directions 1 Beer; flat 1 1/4 c Flour Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs […]

Ingredients & Directions 4 lg Very ripe quartered tomatos 1 lg Red onion coarse chopped 3 tb Chopped fresh basil leaves 1/2 cl Garlic, minced 1 ts Coarse salt to taste 1 ts Sugar 2 ts Coarse grain mustard 2 tb Lemon juice 2 tb Red wine vinegar 1/4 c Olive oil 2 c Good […]

Ingredients & Directions -PATTI – VDRJ67A- 2 c Water; lukewarm (105-115~) 2 1/4 ts Bread machine yeast -=OR=- 3 1/2 c All purpose flour 1 pk Active dry or rapid yeast In large 2 quart container, combine flour and yeast. Gradually add water and beat until smooth. Cover loosely; let stand in warm place until […]

Ingredients & Directions 1 c Sugar 1/2 c Water 1/2 c White vinegar 2 tb Garlic; chopped 2 tb Fish sauce 1 1/2 ts Chinese chili suace 2 tb Lime juice 1/4 c Carrot; shredded This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else. Combine sugar, water […]

Ingredients & Directions 1 c Sugar 2 c Milk 1/3 c Warm water 2 c Flour, all-purpose 2 pk Yeast; not instant Recipe by: Jo Merrill Sprinkle 1 tablespoon sugar over warm water; sprinkle yeast over this. Let stand in warm place until doubled in size; about 10 minutes Mix milk, remaining sugar, flour and […]

Ingredients & Directions CINNAMON ICE-CREAM 2 dl Milk (7/8 cup) 2 dl Cream (7/8 cup) 4 Egg yolks 80 g Granulated sugar (2 7/8 oz) 3 tb Ground cinnamon -DOUGH- 80 g Butter (2 7/8 oz) 100 g Granulated sugar (3 1/2 oz) 1 Egg 1 ds Salt 1/2 Vanilla bean, scrapped 3 tb Whipping […]