Baking Chefs

Ingredients & Directions -PASTRY- 1 2/3 c Flour, all purpose;unbleachd 1 pn -Salt 1/2 c Butter;unsalted, cold, cut -in 8 pieces 1/4 c -Ice water FILLING 1/2 c Cheddar cheese,white & 1/2 ts Sage,ground;-OR- -Sage Derby Cheddar -shredded, 2 oz 2 Tomatoes; 5oz, blanched, -peeled & cored 3 Eggs 1 c Heavy Cream 1 tb […]

Ingredients & Directions 1 1/2 tb Canola or olive oil 1/2 ts Sugar 2 c Onion; minced Salt to taste -pref sweet onions 1 1/4 lb Fish fillets * 1 tb Garlic; minced -cut into 1″ strips 1 ts Jalape?o pepper 1/2 ts Tamarind concentrate -cored, seeded and minced -mixed with -or to taste 2 […]

Ingredients & Directions 1/3 CORNMEAL PASTRY dough 1 Egg white, lightly beaten 2 Medium-size tomatoes 2 Eggs 1 c Part-skim milk ricotta -cheese 1 c Shredded mozzarella cheese 6 tb Grated Parmesan cheese, -divided 3 tb Chopped fresh oregano (Or 1 -Tbl dried), divided 1/8 ts Ground balck pepper 1 Jar marinated artichokes (6 -ounces), […]

Ingredients & Directions ———————–CHILE AND CORN FRITTERS———————– 4 Green anaheim chiles 1 ts Salt 3 c Corn kernels, scraped from 1/2 ts White pepper -the cob 3 tb All purpose flour 3 Green serrano chiles, seeded 3/4 c Clarified butter -and chopped JULIENNE OF APPLES 1 tb Unsalted butter -julienned (do not peel) 6 sm […]

Ingredients & Directions 1 sheet puff pastry 6 eggs 1 c cream 2 TB melted 2 c tomatoes, peeled — seeded : and diced 1 c Parmesan or Swiss cheese 1 TB oregano — chopped : Salt and pepper Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart […]

Ingredients & Directions 1 md Dill pickle -washed & coarsely chopped 6 tb Butter 2 ts Salt 1 c Onion; thinly sliced Black pepper; freshly ground 1/2 c Celery; finely chopped 2 qt Beef stock, fresh or canned 1 c Parsley; finely chopped 1 lb Veal or lamb kidneys, well 2 lb Sorrel leaves, fresh, […]

Ingredients & Directions 1 Recipe puff pastry 1 Recipe Thick Tomato Coulis 6 md Vine ripened tomatoes 3 tb Shredded basil 1 Oil Salt and pepper Contributed to the echo by: Janice Norman TOMATO AND BASIL TARTS Quickly roll out the pastry and cut out six 4-5″ rounds. Place rounds on a thick baking sheet […]

Ingredients & Directions 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2 t Lemon juice 2/3 c Margarine 2/3 c Flour 1 ea Egg 1/3 c Margarine 1 3/4 c Flour 1 ea Egg 1/2 ea Brown sugar 1/2 t Baking powder 1 t Vanilla 1/4 c Sugar 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1 t Lemon rind […]

Ingredients & Directions 1 c All-purpose flour 1 pn Salt 6 tb Sugar 11 tb Cold unsalted butter, — cut into small pieces 3 oz Bittersweet chocolate — melted 7 tb Heavy cream 1 tb Honey 1 3/4 c Oregon hazelnuts, roasted — and coarsely chopped Yield: 6 to 8 servings. In food processor, pulse […]

Ingredients & Directions DAY ONE 2 c Flour 1 pk Active dry yeast 2 c Warm water DAY FIVE 1 c Milk 1 c Sugar 1 c Flour DAY NINE 1 c Milk 1 c Sugar 1 c Flour DAY ONE: In a glass or ceramic bowl, mix 2 cups flour, warm water and yeast […]