Baking Chefs

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 tb Butter 4 tb Cream Pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. Yields 1 […]

Ingredients & Directions 1 c Mashed potatoes 2 ts Salt 1/4 c Sugar 1 c Warm water Recipe by: FWDS07A Patricia Dwigans Put the 1 cup of cooked mashed potatoes in a clean quart container. Add sugar, salt and warm water. Mix well. Cover with a clean cloth and place in a warm locationfor 2-3 […]

Ingredients & Directions 250 g Sweet flan pastry Butter; for the tart tin Flour; for the tart tin FILLING 3 Eggs 1 Egg yolk 1 1/2 dl DOUBLE cream 1 dl Rasine; see notes (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 […]

Ingredients & Directions 2 Pate sucree’ recipes (see re -ipe) Raw rice for weighting shell – 5 lg Eggs 3/4 c Sugar 3 tb Lemon zest 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingredients & Directions 1 pk Yeast 2 tb Honey 2 1/2 c Warm water 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for […]

Ingredients & Directions CREAM CHEESE PIE DOUGH 1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour FILLING 1 1/2 c Half and half 2 Eggs 3 c Thinly sliced, green apples – (peeled) 1/2 c Sugar 1 ts Vanilla extract 1/4 ts Mace CREAM BUTTER, CREAM CHEESE and vanilla together in […]

Ingredients & Directions 1/4 c Milk 1/2 c Warm water 1/4 c Warm water 2 ts Sugar 2 ts Salad oil 1 1/4 ts Salt 1 pk Yeast 2 1/3 c Flour Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk, 1/4 C water and oil, bring to a boil. Cool […]

Ingredients & Directions : PASTRY 2 c all-purpose flour 1/2 c unsalted butter, cold — cut : into bits 1 ts salt 4 8 tablespoons ice water : pie weights : -FILLING—- 1 lb onions, about 2 lg-chopped 2 T lard 1 lg egg 1/2 c heavy cream 1 pn freshly grated nutmeg PASTRY: Preheat […]

Ingredients & Directions Pinch sugar 1 tb Yeast granules 1 c Lukewarm water 1 1/2 c White rice flour This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in […]

Ingredients & Directions 1 c Mayonnaise (or salad cream) 2 tb Chopped gherkins 2 tb Chopped capers 1 ts Chopped chives 1/2 ts Tarragon 1/4 ts Chervil 1/4 ts Dry mustard powder 2 ts Anchovy sauce Put all ingredients into a bowl and mix thoroughly. Allow to stand for at least 30 minutes – this […]