Summer Blueberry Tart (tarte Aux Myrtilles D’

Ingredients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 2 tb Sugar 1/2 c Butter; chilled — cut into small pieces 1 Egg yolk 1 tb Fresh lemon juice 1 tb -Cold water, more if needed FILLING 5 c Fresh or frozen blueberries 2 tb -Water 1/3 c Sugar 1 tb Cornstarch; dissolved […]

Read More »

Lisa’s Cajun Tartar Sauce

Ingredients & Directions 4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine Bunch green onions, chopped 1 c Sweet relish,chopped&drained Louisiana hot sauce (dash) Dash, Lea & Perrins 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes […]

Read More »

Strawberry White Chocolate Mousse Tart

Ingredients & Directions Pastry: 1 3/4 c Unbleached Flour 1/4 c Firmly Packed Light Brown Sugar 2 1/2 ts Orange Peel — grated 1/8 ts Salt 1 3/4 Sticks Unsalted Butter — Chilled and cut in p 1 1/2 tb Fresh Orange Juice 1 Egg Yolk 1 ts Vanilla Extract 2 oz Imported White Chocolate […]

Read More »

Strawberry Tarts

Ingredients & Directions 1 pk ( 10-oz ) frozen puff pastry -shells 1/2 c Heavy cream 1 tb Sugar 1 Container (3-1/2 oz) -mascarpone or cream cheese 1 tb Cherry-flavored liquer 1 pt Strawberies, hulled and -halved 1/2 c Strawberry jelly Preheat oven to 400. Bake puff pastry shells according to directions. Cool on wire […]

Read More »

Sourdough Starter (2 Of 2)

Ingredients & Directions -Bread Machine CB Many cookbooks suggest stirring the starter once a day even when being refrigerated; I find that it is not necessary. You must, however, use a portion of the starter at least once a week. If you choose not to bake sourdough breads that often, then remove a cup of […]

Read More »

Strawberry Tartlets

Ingredients & Directions 2 1/2 c quartered strawberries 1/4 c sugar 1 TB brandy 1 1/2 TB cornstarch 4 3″ sweet pastry shells, — : fully baked 16 strawberry slices 1/2 c softly-whipped cream 4 mint sprigs In a small saucepan combine strawberries and sugar, and cook at a hard boil for 6 minutes. Mix […]

Read More »

Fresh Chile & Corn Fritters W/julienne Of Tart Indian App

Ingredients & Directions ———————–CHILE AND CORN FRITTERS———————– 4 Green anaheim chiles 1 ts Salt 3 c Corn kernels, scraped from 1/2 ts White pepper -the cob 3 tb All purpose flour 3 Green serrano chiles, seeded 3/4 c Clarified butter -and chopped JULIENNE OF APPLES 1 tb Unsalted butter -julienned (do not peel) 6 sm […]

Read More »

Strawberry Tart

Ingredients & Directions 1 Graham Cracker pie shell; 2 c Low-fat milk;(2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 1 1/8 oz (1 pkg) sugar-free vanilla -instant pudding mix; 1 ts Orange rind; grated freshly 2 c Strawberries; cleaned & Hauled( other berries maybe -substituted Use an 8- or 9-inch tart pan with removeable bottom. Firmly pat gramham cracker pie shell into […]

Read More »

Sourdough Starter I

Ingredients & Directions Makes about 1 1/2 cups 1/3 c Instant nonfat dry milk 1 c Lukewarm purified water 3 T Lowfat plain yogurt -(90- to 105 F) 1 c All-purpose flour Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry. Combine water and dry milk in […]

Read More »

Gooseberry-elder Flower Tart

Ingredients & Directions 3 c Fresh gooseberries — cleaned and stemmed 1/2 To 1 cup fresh elder flowers 1 1/4 c Sugar 1/4 ts Salt 3 tb Tapioca 2 tb Butter Pastry for 9″ double crust Milk and sugar; for pastry Heat oven to 450 F. Combine gooseberries, elder flowers, sugar, salt and tapioca. Line […]

Read More »