Baking Chefs

Ingredients & Directions -PATTI – VDRJ67A- 2 c Water; lukewarm (105-115~) 2 1/4 ts Bread machine yeast -=OR=- 3 1/2 c All purpose flour 1 pk Active dry or rapid yeast In large 2 quart container, combine flour and yeast. Gradually add water and beat until smooth. Cover loosely; let stand in warm place until […]

Ingredients & Directions 1 c Sugar 1/2 c Water 1/2 c White vinegar 2 tb Garlic; chopped 2 tb Fish sauce 1 1/2 ts Chinese chili suace 2 tb Lime juice 1/4 c Carrot; shredded This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else. Combine sugar, water […]

Ingredients & Directions 1 c Sugar 2 c Milk 1/3 c Warm water 2 c Flour, all-purpose 2 pk Yeast; not instant Recipe by: Jo Merrill Sprinkle 1 tablespoon sugar over warm water; sprinkle yeast over this. Let stand in warm place until doubled in size; about 10 minutes Mix milk, remaining sugar, flour and […]

Ingredients & Directions CINNAMON ICE-CREAM 2 dl Milk (7/8 cup) 2 dl Cream (7/8 cup) 4 Egg yolks 80 g Granulated sugar (2 7/8 oz) 3 tb Ground cinnamon -DOUGH- 80 g Butter (2 7/8 oz) 100 g Granulated sugar (3 1/2 oz) 1 Egg 1 ds Salt 1/2 Vanilla bean, scrapped 3 tb Whipping […]

Ingredients & Directions Kyllikki fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]

Ingredients & Directions COOKIES 1 1/4 c Sugar 1 1/4 c Butter; softened 2 Eggs 3 c All-purpose flour 1 cn Frozen lemonade or orange -juice concentrate (6 oz); -thawed (save 2 tb for -frosting) 1 ts Baking soda FROSTING 3 c Confectioners’ sugar 1/2 c Butter; softened 2 tb Reserved frozen lemonade or -orange […]

Ingredients & Directions -Bread Machine CB Notes: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time […]

Ingredients & Directions Sweet pastry tart crust 3/4 c Sugar; granulated 2 oz Butter 4 Eggs Lemon zest; 1 lemon 3/4 c Lemon juice 1/4 c Orange juice Decoration: 1 Lemon; thin sliced 1/2 c -Water 1/2 c Sugar 1/4 c Sugar; icing Make pastry. Chill at least 1/2 hr before serving. Use flan tin […]

Ingredients & Directions 1 c Nonfat or lowfat milk Nonfat) 3 tb Unflavored yogurt (we used 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-100 degrees. Remove from heat and stir in yogurt. Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with […]

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]