Cheryl’s Sourdough Starter

Ingredients & Directions CHERYL GAVARD 1 c -water 1 ts -salt 1 c Milk 2 c Flour 1 tb Sugar 1 tb White vinegar Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with Saran Wrap. On the third day stir it well. Let sit […]

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Sourdough Starter W/vinegar

Ingredients & Directions -LYMAN EDDY (HKDS25A 1 tb VINEGAR; VERY IMPORTANT 4 c Lukewarm water 1/4 c Sugar 1 pk Activated dry yeast 5 c Unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover […]

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Tart Lemon Frosting

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]

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Sourdough Rye Starter #2

Ingredients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]

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Tart Kebab Sauce

Ingredients & Directions 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 tb Cider vinegar 1 ts Salt 3 tb Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree’ them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. […]

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Tart De Brymlent (a Medieval Lenten Tart)

Ingredients & Directions Dough; for 9 inch pie crust 1 1/2 lb Salmon; cod, haddock or a -mixture 2 tb Lemon juice 2 tb Butter 2 ea Pears;peeled, cored & thinly -sliced 2 ea Apples;peeled,cored & thinly -sliced 1 c White wine 2 tb Lemon juice 2 tb Brown sugar 5 ea Cubebs:* , thinly […]

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Herman Sourdough Starter #2

Ingredients & Directions 2 c Milk 1 pk Dry yeast, dissolved in 1/4 2 c All-purpose flour -cup warm water 1 c Sugar 1. In a large glass or ceramic bowl, combine 1 cup of the milk, 1 cup of the flour, the sugar and the dissolved yeast. Using a non- metal spoon, beat until […]

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Tart Apples Baked With Orange Juice & Honey

Ingredients & Directions 4 tart granny smith apples : Juice of 1/2 lemon : Ground cinnamon 2 ts tupelo honey 2 TB golden raisins 1/4 c orange juice Spray glass baking pan with light cooking spray. Cut cone out of top of each apple and spoon some lemon juice into each. Sprinkle with cinnamon. Add […]

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Donna German’s Sourdough Starter

Ingredients & Directions 2 c Lukewarm water or milk -purpose flour 2 c Bread or unbleached all 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for […]

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Tart ‘n’ Tangy Italian Dressing

Ingredients & Directions 1 c Olive oil 1/2 c Wine vinegar 1 ts Minced onion 1 ts Seasoned salt 3/4 ts Garlic powder 1/2 ts Chives 1/2 ts Parsley flakes 1/2 ts Sugar 1/4 ts Dry mustard 1/4 ts Oregano 1/8 ts White pepper ds Cayenne or red pepper Combine all ingredients in jar; cover […]

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