Baking Chefs

Ingredients & Directions 200 g Sweet pastry 150 g Tagliatelle 6 Eggs 2 oz Caster sugar 1/2 pt Milk 1/2 pt Double cream 2 ts Rosewater SUGARED ROSE PETALS Egg whites Caster sugar Rose petals Line 4 individual tart tins with the pastry and bake blind until light golden brown. Whisk the eggs and sugar […]

Ingredients & Directions 1 lg Gallon Jar 1 c Cubed Pineapple 1 c Sugar 2 tb Brandy 1 c Maraschino Cherries -including juice 1 c Sugar 2 tb Brandy 1 c Sliced Canned Peaches -including juice 1 c Sugar 2 tb Brandy Cake: 1 Box Cake Mix 1 sm Box Instant Pudding 3/8 c Cooking […]

Ingredients & Directions 170 g Puff pastry; (6oz) Little flour for rolling 25 g Butter; (1oz) 1 Onion; peeled and chopped 1 Clove garlic; finely chopped 175 g Leaf spinach; washed, dried -and ; stalks removed ; (6oz) Salt and freshly ground -black pepper Freshly grated nutmeg 115 g Roquefort cheese; (4oz) 3 Eggs 150 […]

Ingredients & Directions STARTER 1 lg Gallon Jar 1 c Cubed Pineapple 1 c Sugar 2 tb Brandy 1 c Maraschino Cherries -including juice 1 c Sugar 2 tb Brandy 1 c Sliced Canned Peaches -including juice 1 c Sugar 2 tb Brandy CAKE 1 Box Cake Mix 1 sm Box Instant Pudding 3/8 c […]

Ingredients & Directions FOR THE BRIOCHE 15 g Fresh yeast; ( 1/2oz) 100 ml Warm water; (3 1/2fl oz) 250 g Strong plain white flour; -(8oz) 25 g Sugar; (1oz) 2 md Size eggs 125 g Unsalted butter; (4oz) FOR THE FILLING 1 sm Aubergine 1 md Courgette 2 tb Olive oil 1 15 g […]

Ingredients & Directions 150 g Baby Yellow Tomatoes 150 g Cherry Tomatoes 150 g Baby Plum Tomatoes 2 tb Olive Oil 375 g Puff Pastry 175 g Cream Cheese; (beaten) 50 g Freshly torn Basil Salt and Freshly Ground -Black Pepper 75 ml Olive Oil 1. Preheat the oven to 220?c / 425?f / Gas […]

Ingredients & Directions —–crust—– 1 1/2 c Fine graham-cracker crumbs ( 3 tb Canola oil 2 tb Honey —–filling—– 1/3 c Orange juice 2/3 Plain gelatin 5 lg Ripe bananas Juice of 1/2 lemon (about 1 3 Plums; sliced 1 c Red raspberries 1/2 c Blackberries or black raspbe —–glaze—– 1/3 c Frozen apple-juice concentra […]

Ingredients & Directions Allow about 3 beets per -serving Allow about 1 medium-sized -carrot (or a handful of small ones) -per person TART GRAPEFRUIT GLAZE 1 c Grapefruit juice 1 tb Unseasoned rice vinegar 2 tb Plus 2 teaspoons real maple -syrup 1 tb Cornstarch This is a delicious way to dress up roasted vegetables […]

Ingredients & Directions -CRUST- 10 tb Butter, sweet; room temp 1/3 c Plus 1-1/2 tbsp sugar 1 Egg yolk 1 ts Vanilla extract 1 3/4 c Flour FILLING 1 1/2 c Half and half 1 1/2 tb Honey 1 Vanilla bean, split -lengthwise 7 tb Sugar 10 ts Cornstarch 1 lg Egg 1 lg Egg […]

Ingredients & Directions 1/2 Batch Quickest Puff Pastry APRICOT FILLING 2 lb Fresh apricots; rinsed, -halved and ; pitted 1 c Dried apricots 4 tb Unsalted butter; melted 3 tb Granulated brown sugar 1 tb Lemon juice A cookie sheet or jelly roll -pan covered ; with parchment or foil; -two 9-inch ; round cake […]