Baking Chefs

Ingredients & Directions 1 lb Smoked salmon minced by Hand 1 tb Capers Juice of 1 lemon only 1 ts Minced onion 1 Egg white 1/2 ts Fresh chives finely chopped 30 Barquettes-boat shaped Pastry MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes […]

Ingredients & Directions 1 Beer; flat 1 1/4 c Flour Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs […]

Ingredients & Directions 4 lg Very ripe quartered tomatos 1 lg Red onion coarse chopped 3 tb Chopped fresh basil leaves 1/2 cl Garlic, minced 1 ts Coarse salt to taste 1 ts Sugar 2 ts Coarse grain mustard 2 tb Lemon juice 2 tb Red wine vinegar 1/4 c Olive oil 2 c Good […]

Ingredients & Directions -PATTI – VDRJ67A- 2 c Water; lukewarm (105-115~) 2 1/4 ts Bread machine yeast -=OR=- 3 1/2 c All purpose flour 1 pk Active dry or rapid yeast In large 2 quart container, combine flour and yeast. Gradually add water and beat until smooth. Cover loosely; let stand in warm place until […]

Ingredients & Directions 1 c Sugar 1/2 c Water 1/2 c White vinegar 2 tb Garlic; chopped 2 tb Fish sauce 1 1/2 ts Chinese chili suace 2 tb Lime juice 1/4 c Carrot; shredded This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else. Combine sugar, water […]

Ingredients & Directions 1 c Sugar 2 c Milk 1/3 c Warm water 2 c Flour, all-purpose 2 pk Yeast; not instant Recipe by: Jo Merrill Sprinkle 1 tablespoon sugar over warm water; sprinkle yeast over this. Let stand in warm place until doubled in size; about 10 minutes Mix milk, remaining sugar, flour and […]

Ingredients & Directions CINNAMON ICE-CREAM 2 dl Milk (7/8 cup) 2 dl Cream (7/8 cup) 4 Egg yolks 80 g Granulated sugar (2 7/8 oz) 3 tb Ground cinnamon -DOUGH- 80 g Butter (2 7/8 oz) 100 g Granulated sugar (3 1/2 oz) 1 Egg 1 ds Salt 1/2 Vanilla bean, scrapped 3 tb Whipping […]

Ingredients & Directions Kyllikki fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]

Ingredients & Directions COOKIES 1 1/4 c Sugar 1 1/4 c Butter; softened 2 Eggs 3 c All-purpose flour 1 cn Frozen lemonade or orange -juice concentrate (6 oz); -thawed (save 2 tb for -frosting) 1 ts Baking soda FROSTING 3 c Confectioners’ sugar 1/2 c Butter; softened 2 tb Reserved frozen lemonade or -orange […]

Ingredients & Directions -Bread Machine CB Notes: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time […]