Baking Chefs

Ingredients & Directions 1/2 c Barley -SOUP: 1/2 c Dried split peas 2 tb Oil 3 Beef bouillon cubes, 1 lb Lean stew meat, 1″ chunks -crumbled 6 c Water 1/4 ts Balck pepper 14 oz Can chopped tomatoes 1/2 ts Dried whole basil 1 pk Soup starter mix 1/4 ts Dried whole oregano 3 […]

Ingredients & Directions 2 c Unsifted flour 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Sugar 2 Egg yolks 2 tb Cream 1/2 ts Grated lemon peel FILLING 8 oz Crushed pineapple 4 tb Butter or margarine 2/3 c Sugar 16 oz Cream cheese, softened 1 Egg yolk 1/4 […]

Ingredients & Directions Pies and Tarts: (cont’d) ************************ Rolling Out the Crust: ********************** The pie dough can be rolled out after it has rested in the refrigerator for at least 20 minutes. If the dough has been refrigerated longer, it should sit at room temperature until it is just barely soft to the touch. Lightly […]

Ingredients & Directions 2 c Unsifted flour 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Sugar 2 Egg yolks 2 tb Cream 1/2 ts Grated lemon peel FILLING 8 oz Crushed pineapple 4 tb Butter or margarine 2/3 c Sugar 16 oz Cream cheese, softened 1 Egg yolk 1/4 […]

Ingredients & Directions Fruit Sweet and Sugar Free By Janice Feuer 1993 Royal Teton Ranch Pies, Tarts and Pastries ************************ For many Americans, dessert is a piece of pie. Pies and tarts are beautiful to behold, easy to prepare and a great way to take advantage of every fresh fruit as it comes into season. […]

Ingredients & Directions 1 1/2 c All-purpose flour pn Salt 1/2 c Butter 3 tb Sugar 1 Egg yolk 2 ts Cold water 4 Granny Smith apples 1/2 Finely grated lemon peel 1/2 ts Cornstarch 1/2 ts Ground cinnamon 2 pn Ground nutmeg 5 tb Apricot jam 2 tb Lemon juice Whipped cream Fresh mint […]

Ingredients & Directions 2 c Flour 1 ts Salt 3 tb Sugar 2 c Warm water (105-115 F) 1 pk Active dry yeast In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water; beat or whisk until smooth. Cover with towel; set in warm (80 – 80 deg F) draft-free place […]

Ingredients & Directions Pinch sugar 1 c Lukewarm water 1 tb Yeast granules 1 1/2 c White rice flour This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in […]

Ingredients & Directions 2 Spinach;frozen;pkg. 1 c Oil;olive 1 Onion;chopped red; 6 Egg;beaten; 2 Garlic;chopped;clove 2 1/2 c Cheddar Cheese;grated sharp 4 Celery;minced;stalk c Bread Crumbs 1/2 c Parsley;chopped 1/2 c Oil;olive 1/4 c Chives;chopped Salt; 3 tb Savory;fresh chopped Pepper; 1 tb Lemon Juice Pre-heat oven to 250F. Grease 2 large cookie sheets. Thaw […]

Ingredients & Directions 24 Gluten-fr.unbaked tartshells FILLING 1 c Cooked white kidney beans 1/2 c Maple syrup 2 Eggs 1/3 c Brown sugar 1/4 c Butter or margarine, melted 1/2 c Raisins NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor […]