Baking Chefs

Ingredients & Directions Sweet pastry tart crust 3/4 c Sugar; granulated 2 oz Butter 4 Eggs Lemon zest; 1 lemon 3/4 c Lemon juice 1/4 c Orange juice Decoration: 1 Lemon; thin sliced 1/2 c -Water 1/2 c Sugar 1/4 c Sugar; icing Make pastry. Chill at least 1/2 hr before serving. Use flan tin […]

Ingredients & Directions 1 c Nonfat or lowfat milk Nonfat) 3 tb Unflavored yogurt (we used 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-100 degrees. Remove from heat and stir in yogurt. Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with […]

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]

Ingredients & Directions CHERYL GAVARD 1 c -water 1 ts -salt 1 c Milk 2 c Flour 1 tb Sugar 1 tb White vinegar Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with Saran Wrap. On the third day stir it well. Let sit […]

Ingredients & Directions -LYMAN EDDY (HKDS25A 1 tb VINEGAR; VERY IMPORTANT 4 c Lukewarm water 1/4 c Sugar 1 pk Activated dry yeast 5 c Unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover […]

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]

Ingredients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]

Ingredients & Directions 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 tb Cider vinegar 1 ts Salt 3 tb Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree’ them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. […]

Ingredients & Directions 2 c Milk 1 pk Dry yeast, dissolved in 1/4 2 c All-purpose flour -cup warm water 1 c Sugar 1. In a large glass or ceramic bowl, combine 1 cup of the milk, 1 cup of the flour, the sugar and the dissolved yeast. Using a non- metal spoon, beat until […]

Ingredients & Directions Dough; for 9 inch pie crust 1 1/2 lb Salmon; cod, haddock or a -mixture 2 tb Lemon juice 2 tb Butter 2 ea Pears;peeled, cored & thinly -sliced 2 ea Apples;peeled,cored & thinly -sliced 1 c White wine 2 tb Lemon juice 2 tb Brown sugar 5 ea Cubebs:* , thinly […]