Baking Chefs

Ingredients & Directions 1/4 lb Fresh, raw sirloin or 1/4 lb Tenderloin beef, cubed 1/2 ts Capers 1/4 ts Worcestershire sauce 1/4 ts Dijon mustard 1 x 1-inch piece onion Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. […]

Ingredients & Directions 3 c Plain nonfat yogurt 6 tb Margarine, melted PAM No Stick Cooking Spray 12 oz Lowfat cream cheese,softened 1 3/4 c Regular oats, uncooked 6 tb Sugar 1/4 c Firmly packed brown sugar 1 1/2 tb Grated lemon rind 2 tb All-purpose flour 1 1/2 tb Lemon juice -FRUIT SAUCE- 1/2 […]

Ingredients & Directions 1 lb Ground beef for the best Quality 2 Egg yolks Salt and Pepper 1 md Onion chopped very thiny 8 Anchovies 1 Lemon Butter Mustard Chiles serranos chopped 8 Bread slices for to make Sandwiches Mix the meat with the egg yolks, salt and pepper, add olive oil as needed for […]

Ingredients & Directions SOUR RYE STARTER 1 ea Package dry yeast 2 c Rye flour 1 sl Onion 1 1/2 c Warm water Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is […]

Ingredients & Directions 2 lb Filet mignon 4 filets 2-in. thick 3 tb Corn oil 4 Hamburger buns 1 c Tartar sauce Watercress sprigs For garnish Salt and pepper 1. Preheat a charcoal grill (or use a skillet to cook the meat). 2. Pound the steaks lightly to flatten them. Sprinkle the steaks with salt […]

Ingredients & Directions 1 pk Dry yeast 3 tb Sugar 2 c Flour 2 c Water 110-115 degrees 1 ts Salt Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually stir in 2 c. warm water. Add yeast mixture and […]

Ingredients & Directions -SOUR RYE STARTER 2 c Rye flour 1 1/2 c Warm water 1 pk Dry yeast 1 sl Onion Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is well […]

Ingredients & Directions -DOUGH- 180 g (6?oz) flour 150 g (5?oz) butter, chilled 30 g (1oz) icing sugar 1 Egg yolk FILLING 450 g (16 oz) can pears in juice – below) 300 To 400ml custard cream (see CUSTARD CREAM 500 ml (17 fl oz) milk 1/4 ts Salt 1 Vanilla pod 1 tb Melted […]

Ingredients & Directions 150 g Butter 100 g Sugar 100 g Almonds; ground 2 tb Cocoa powder 1 ts Cinnamon; ground 1 ts Baking powder 300 g Flour; sieved 1/2 dl Milk; TO ADAPT !! 200 g Redcurrant jam – or raspberry jam 1 Egg; separated (Units: 100 g = 3 1/2 oz; 1 dl […]

Ingredients & Directions -PASTRY- 2 1/2 c Cake flour; sifted (sift -cheese ;before measuring) 1 tb Butter 2/3 c Sugar 1/4 c Plus 1 tb 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 1/2 ts Ground cinnamon 1 lg Egg yolk pn Ground mace 1 ts Pure vanilla extract pn Salt Confectioners’ sugar for 1/4 c (2 oz) reduced-fat cream -sprinkling […]