Baking Chefs

Ingredients & Directions ———————–CHILE AND CORN FRITTERS———————– 4 Green anaheim chiles 3 c Corn kernels, scraped from -the cob 3 Green serrano chiles, seeded -and chopped 1 ts Salt 1/2 ts White pepper 3 tb All purpose flour 3/4 c Clarified butter JULIENNE OF APPLES 1 tb Unsalted butter 6 sm Green apples, cored and […]

Ingredients & Directions 450 g Potatoes; peeled, grated, ; rinsed and dried 1 lg Parsnip; peeled and grated 50 g Plain flour Salt and freshly ground -pepper 3 L5ml vegetable oil 2 Peppers; cored and roughly ; chopped 1 Courgette; cut into chunks 2 Cloves garlic; crushed 1 Red onion; cut into chunks 2 125 […]

Ingredients & Directions -PATTI – VDRJ67A- 16 oz Cherry preserve; strained 1 1/2 tb Kirsch 20 oz Apple cider jelly 2 tb Fresh lemon juice 3 lb Sweet cherries; pitted 8 c Fresh blueberries (See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10×15-inch tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan […]

Ingredients & Directions 1 md Pumpkin 5 Macintosh Apples; (halved, -peeled and ; seeded) 1 oz Water 2 tb Butter 1/2 c Sugar 20 Pumpkin seeds; (shelled and ; roasted) 4 Chervil sprigs Salt and pepper to taste Procedure: Cut a pumpkin into quarters and clean well, remove all seeds, etc. Roast pumpkin in a […]

Ingredients & Directions 1 lb Salt Cod, see note 1 lb Boneless Cod fillets 2 c Milk 2 c Water 1 Bay Leaf Bouquet Garni 2 Sprigs Thyme Bouquet Garni 4 Sprigs Parsley Bouquet Garni 4 tb Butter 1 Rib Celery, chopped 1 Onion, chopped 4 Green Onions, chopped 1/3 c Chives, chopped 1/3 c […]

Ingredients & Directions FOR THE PASTRY BASE 100 g Butter or margarine; (3 -1/2oz) 200 g Plain or wholemeal flour; -sifted (7oz) 50 g Ground almonds; (2oz) 50 g Light brown soft sugar; -(2oz) Grated zest and juice of 1 -orange FOR THE FILLING 5 tb Marsala or medium-dry sherry 2 tb Clear honey 1 […]

Ingredients & Directions 1/2 lb Salt Cod, see note 1/2 lb Boneless Cod fillets 1 1/2 c Milk 1 c Water 1 Bay Leaf Bouquet Garni 2 Sprigs Thyme Bouquet Garni 2 Sprigs Parsley Bouquet Garni 2 tb Butter 1/2 Rib Celery, chopped 1/2 Onion, chopped 2 Green Onions, chopped c Chives, chopped 1/4 c […]

Ingredients & Directions 2 c Cold cereal flakes; any kind 1/2 c Frozen berry-flavored juice -concentrate 3 tb Vegetarian gelatin; (see -Glossary) 2 tb Cold water 16 oz Strawberries; (2 small -baskets), ; stemmed and rinsed 1/2 lb Rhubarb; tough strings ; removed cut in ; 1/4-inch slices 2 tb Sugar 4 oz Nonfat cream […]

Ingredients & Directions 1 c Milk 1 c Flour 2 tb Yogurt, plain Heat milk until it reaches 100F (38C) on a thermometer. Remove from heat and stir in yogurt. Port mixture into a clean plastic container, cover tightly and let stand in a warm place for 18 to 24 hours. Be sure to punch […]

Ingredients & Directions THE PASTA 400 g Waitrose Strong Plain Flour; -(14oz) 1 pn Salt 1 pk Waitrose Fresh Basil and -Thyme; chopped 4 5 ml; (3tbsp) olive oil 3 Eggs; (medium), beaten -THE FILLING- 1 250 g tub Galbani Ricotta -Cheese 1 500 g pack frozen whole leaf -spinach; defrosted and well ; drained […]