Baking Chefs

Ingredients & Directions 1 c Unbleached flour, – plus more for feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, – plus more for feeding Recipe by: ESSENCE OF EMERIL SHOW #EE2134 In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel . Set aside […]

Ingredients & Directions 1 c Sugar 3 tb Flour 1/2 ts Cinnamon 1/8 ts Nutmeg 1 ts Ground coriander 1/4 ts Salt 6 -(up to) 7 c Sliced apples 1 Unbaked 10″ deep-dish pie -shell Margarine; streusel topping, -ice cream Date: Fri, 1 Mar 96 6:47:18 EST submitted by: howle@ebicom.net Combine sugar, flour, spices and […]

Ingredients & Directions 1 c Water; tepid 1/4 c Buttermilk; room temp. 1 1/2 c Flour 1 tb Sugar Recipe by: Randy Pollak Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3-5 days. Starter can be stored in refrigerator and must be used […]

Ingredients & Directions -Bread Machine CB =Continued= Many cookbooks suggest stirring the starter once a day even when being refrigerated; I find that it is not necessary. You must, however, use a portion of the starter at least once a week. If you choose not to bake sourdough breads that often, then remove a cup […]

Ingredients & Directions -PASTRY- 2 c All-Purpose Flour 2 ts Sugar 1/2 ts Salt 2/3 c Unsalted Butter, cut up 1/4 c Milk 1 Egg Yolk -APPLE FILING- 28 oz Golden Delicous Apples, Peeled, cored, and sliced 1/4″ thick (6 cups) 1 tb Lemon Juice 2 tb Sugar 1 tb Sugar APRICOT GLAZE 1/3 c […]

Ingredients & Directions -Bread Machine CB A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. […]

Ingredients & Directions -PASTRY- 1 c All-purpose flour 1/2 ts Salt 1/3 c Shortening 2 tb Cold water; up to 3 FILLING 1 Egg; separated 23 oz Chunky Apple Sauce 1 c Fresh raspberries OR 10 oz. -pkg. frozen; thawed, -drained 2 tb Sugar 1/2 ts Cinnamon TOPPING 3/4 c All-purpose flour 1/2 c Firmly […]

Ingredients & Directions 2 c Flour 2 c Warm water 1 pk Yeast Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above. From Linda’s recipe file. M.Diehl1 on Genie […]

Ingredients & Directions 1 c Unbleached all-purpose flour 10 tb Cold butter -unsalted; cut -into 1/2 inch dice, 2 -tablespoons of 10 kept -separate 1/2 ts Salt 3 tb Cold tap water; plus 1 tbl -more (per 3 tbl) if -necessary Apples; sliced paper thin Cinnamon sugar 1. For the dough, place flour in work […]

Ingredients & Directions STARTER 1 tb Yeast 2 c Warm water (90F) 1 tb Sugar 1/2 c Warm Water (100F) 2 c Flour 2 ts Salt -BREAD- 1 tb Butter 1/2 ts Baking soda Flour 2 c Starter 1 ts Sugar STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, […]