Strawberry Tarts

Ingredients & Directions 1 pk ( 10-oz ) frozen puff pastry -shells 1/2 c Heavy cream 1 tb Sugar 1 Container (3-1/2 oz) -mascarpone or cream cheese 1 tb Cherry-flavored liquer 1 pt Strawberies, hulled and -halved 1/2 c Strawberry jelly Preheat oven to 400. Bake puff pastry shells according to directions. Cool on wire […]

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Sourdough Starter (2 Of 2)

Ingredients & Directions -Bread Machine CB Many cookbooks suggest stirring the starter once a day even when being refrigerated; I find that it is not necessary. You must, however, use a portion of the starter at least once a week. If you choose not to bake sourdough breads that often, then remove a cup of […]

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Strawberry Tartlets

Ingredients & Directions 2 1/2 c quartered strawberries 1/4 c sugar 1 TB brandy 1 1/2 TB cornstarch 4 3″ sweet pastry shells, — : fully baked 16 strawberry slices 1/2 c softly-whipped cream 4 mint sprigs In a small saucepan combine strawberries and sugar, and cook at a hard boil for 6 minutes. Mix […]

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Fresh Chile & Corn Fritters W/julienne Of Tart Indian App

Ingredients & Directions ———————–CHILE AND CORN FRITTERS———————– 4 Green anaheim chiles 1 ts Salt 3 c Corn kernels, scraped from 1/2 ts White pepper -the cob 3 tb All purpose flour 3 Green serrano chiles, seeded 3/4 c Clarified butter -and chopped JULIENNE OF APPLES 1 tb Unsalted butter -julienned (do not peel) 6 sm […]

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Strawberry Tart

Ingredients & Directions 1 Graham Cracker pie shell; 2 c Low-fat milk;(2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 1 1/8 oz (1 pkg) sugar-free vanilla -instant pudding mix; 1 ts Orange rind; grated freshly 2 c Strawberries; cleaned & Hauled( other berries maybe -substituted Use an 8- or 9-inch tart pan with removeable bottom. Firmly pat gramham cracker pie shell into […]

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Sourdough Starter I

Ingredients & Directions Makes about 1 1/2 cups 1/3 c Instant nonfat dry milk 1 c Lukewarm purified water 3 T Lowfat plain yogurt -(90- to 105 F) 1 c All-purpose flour Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry. Combine water and dry milk in […]

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Gooseberry-elder Flower Tart

Ingredients & Directions 3 c Fresh gooseberries — cleaned and stemmed 1/2 To 1 cup fresh elder flowers 1 1/4 c Sugar 1/4 ts Salt 3 tb Tapioca 2 tb Butter Pastry for 9″ double crust Milk and sugar; for pastry Heat oven to 450 F. Combine gooseberries, elder flowers, sugar, salt and tapioca. Line […]

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Sourdough Starter And Tips

Ingredients & Directions No Ingredients Found Put 2 cups of flour into a crock, jar, or Tupperware bowl that is at least warm room temperature. Add 2 1/2 cups lukewarm water, and set the whole batch in a warm but not hot place. In about 4 or 5 days, the pot will be bubbling slowly […]

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Beef Vegetable & Barley Soup Starter Mix

Ingredients & Directions 1/2 c Barley -SOUP: 1/2 c Dried split peas 2 tb Oil 3 Beef bouillon cubes, 1 lb Lean stew meat, 1″ chunks -crumbled 6 c Water 1/4 ts Balck pepper 14 oz Can chopped tomatoes 1/2 ts Dried whole basil 1 pk Soup starter mix 1/4 ts Dried whole oregano 3 […]

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Golden Pineapple-cheese Tart *jb

Ingredients & Directions 2 c Unsifted flour 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Sugar 2 Egg yolks 2 tb Cream 1/2 ts Grated lemon peel FILLING 8 oz Crushed pineapple 4 tb Butter or margarine 2/3 c Sugar 16 oz Cream cheese, softened 1 Egg yolk 1/4 […]

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