Baking Chefs

Ingredients & Directions 2 Eggs 1/2 c Butter or margarine 1 pn Salt 1 c Granulated sugar 1/4 c Fresh, frozen, or canned -lemon juice 1 c Dark or light raisins 1 Teasp. vanilla extract 1/2 c Coarsely chopped walnuts 1/2 c Heavy cream, whipped Wonderful Pastry 1, 2, or 4 for 9″ two-crust pie […]

Ingredients & Directions 1 1/4 c Walnuts, chopped fine 1 lg Egg, beaten lightly 3/4 c Unsalted butter, softened 3 c Fresh raspberries 3 tb Sugar 12 oz White chocolate, chopped 1 1/2 c Flour 1/2 c Heavy cream, warmed 1 ts Freshly grated orange zest 1/2 c Whipped cream as garnish In a bowl […]

Ingredients & Directions 160 g Butter (5 2/3 oz) 160 g Sugar (5 2/3 oz) 2 Eggs 240 g Flour (8 1/2 oz) 1 ts Baking powder 1 ts Orange flower water 2 dl Creme patissiere (7 fl oz) 1 Egg yolk mixed with 1 tb — milk Butter for the tin Flour for the […]

Ingredients & Directions CHEF FREDDY’S OWN 1 qt Water [luke warm] 2 ts Sugar 1 pk Dry yeast 4 c Flour 1) Put the water in a good size crock and add the yeast, and sugar to soften… then add the flour… Cover with a clean cloth… 2) Let the mixture rise until it is […]

Ingredients & Directions 1 x 400g (14oz) tin of Evaporated milk. 12 oz Dark muscovado sugar. 1 x 10in shortcrust pastry case Pre baked. Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 – 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into […]

Ingredients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c Water 1/4 c Butter (or margarine) 1 ts Vanilla extract 16 oz Filo pastry sheets 12 lb Sweet butter; melted Powdered sugar Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring […]

Ingredients & Directions Filling 1/4 c Peanut oil 2 lb Vidalia sweet onions Pie pastry; see below 2 Egg yolks Pie pastry 6 tb Heavy cream 2 c All-purpose flour 1/2 c Water 1/2 c Unsalted butter 1/4 lb Bacon; cut in strips 2 Egg yolks 1 ts Flour 1 ts Salt 1 ts Salt […]

Ingredients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c Water 1/4 c Butter (or margarine) 1 ts Vanilla extract 16 oz Filo pastry sheets 12 lb Sweet butter; melted Powdered sugar Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring […]

Ingredients & Directions 1/3 BUTTER PASTRY dough 2 ts Dried oregano, crushed 1 Egg white, lightly beaten 1/8 ts Ground black pepper 2 tb Butter 1/2 lb Smoked mozzarella cheese, 10 oz Fresh mushrooms (1 package), -thinly sliced -sliced 2 tb Grates asiago or Parmesan 7 oz Shitake mushrooms (1 -cheese -package), stems discarded 1/3 […]

Ingredients & Directions CHEESE TART SHELLS 1/2 c Vegetable Shortening 5 oz American Cheese Spread;1 Jar 1 1/2 c Unbleached Flour FILLING 2 Navel Oranges;Peel & Section 8 1/4 oz Pineapple; Crushed, 1 Cn 1/4 c Sugar 5 ts Cornstarch 1/8 ts Salt 1/2 c Orange Juice 1 tb Lemon Juice 3/4 c Cheddar; Sharp, […]