Baking Chefs

Ingredients & Directions PHYLLO TART SHELLS 1 lg Egg white 1/4 ts Salt 2 tb Olive oil 8 Phyllo dough sheets (14×18″ -SMOKED TROUT FILLING- 2 pk Cream cheese, low-fat (8 oz) 1/3 c Scallions; chopped (2 scall 1/2 lb Trout fillets; smoked, skin 4 ts Horseradish; well drained –and pin bones removed 1 c […]

Ingredients & Directions 1 x —–cheese tart shells—– 1/2 c Vegetable shortening 5 oz American cheese spread;1 jar 1 1/2 c Unbleached flour 1 x ———-filling———– 2 ea Navel oranges;peel & section 8 1/4 oz Pineapple; crushed, 1 cn 1/4 c Sugar 5 ts Cornstarch 1/8 ts Salt 1/2 c Orange juice 1 ts Lemon […]

Ingredients & Directions 1 lg Egg white 1/4 c Parmesan cheese; freshly 3 tb Olive oil –grated 6 Phyllo dough sheets (14×18″) 1 lb Plum tomatoes (about 8) 5 ts Breadcrumbs; dry 2 tb Parsley; fresh (chopped) 1/3 c Dijon mustard 1 ts Thyme; fresh, or 1/2 t drie Set oven rack on the upper […]

Ingredients & Directions 1/3 c Whole Wheat Flour 1 tb Sugar 2 tb Ice Water 1 ts Cornstarch 1 x Kiwi, peeled and sliced 1 c Thinly sliced Strawberries 1/3 c All purpose Flour 3 tb Margarine 2 ts Sugar 1/2 c Orange Juice 3/4 c Thinly sliced Banana For crust, combine flours and the […]

Ingredients & Directions -PASTRY- 200 g Plain flour 1 Egg 130 g Unsalted butter, softened 1 ds Salt 3 tb Water FILLING 400 g Onions 4 Eggs 30 g Bacon, cut into thin strips 1 ds Gratted nutmeg 50 g Unsalted butter 1 tb Chopped parsley 3 1/2 dl Cream Salt and pepper 3 1/2 […]

Ingredients & Directions -PASTRY- 1 1/4 c Flour 1/4 ts Salt 4 tb Butter, diced 3 tb Vegetable shortening, diced 2 tb Iced water FILLING 3 tb Butter 3 tb Scallions, chopped 1 1/2 c Spinach, cooked drained Or 1 pkg. frozen spinach Nutmeg-dash Black pepper, freshly ground 1/2 lb Cream cheese 4 Eggs 1/2 […]

Ingredients & Directions 4 Pieces flat bread such as -pita or tandoori nan; -(middle eastern flat ; bread, bread, found in ; some specialty food ; stores) Olive oil; enough to coat -flat ; bread 24 oz Certified Quality Bay of -Fundy Salmon; skin removed -and ; finely chopped by ; hand 1 c Seeded […]

Ingredients & Directions 1 c Sour cream 1 c Mayonnaise 2 ea Garlic, cloves, crushed 1/4 c Parsley, finely chopped 1 ts Salt 3 tb Sweet pickle relish 1 tb Worcestershire sauce 1 tb Tarragon, freshly chopped, -OR 1 ts dried tarragon 1 ts Dry mustard 1 ts Paprika 1/2 ts Tabasco sauce 1 ts […]

Ingredients & Directions 1 Pinches saffron threads 1 8 ounces sho pastry 4 oz Mild brie or similar ripe -cheese 1 tb Demerara sugar 6 oz Curd cheese 3 tb Honey 4 tb Milk 3 Eggs Soak the saffron threads for 20 minutes in a tablespoon of hot water. Roll out the pastry and line […]

Ingredients & Directions 1 pk DRY YEAST 1/2 c WARM WATER 2 c LUKEWARM WATER 2 c SIFTED FLOUR 1 ts SALT 1 tb SUGAR DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT […]