Roasted Vegetable And Goats Cheese Brioche Tart

Ingredients & Directions FOR THE BRIOCHE 15 g Fresh yeast; ( 1/2oz) 100 ml Warm water; (3 1/2fl oz) 250 g Strong plain white flour; -(8oz) 25 g Sugar; (1oz) 2 md Size eggs 125 g Unsalted butter; (4oz) FOR THE FILLING 1 sm Aubergine 1 md Courgette 2 tb Olive oil 1 15 g […]

Read More »

Roasted Tomato, Cream Cheese And Basil Tarts

Ingredients & Directions 150 g Baby Yellow Tomatoes 150 g Cherry Tomatoes 150 g Baby Plum Tomatoes 2 tb Olive Oil 375 g Puff Pastry 175 g Cream Cheese; (beaten) 50 g Freshly torn Basil Salt and Freshly Ground -Black Pepper 75 ml Olive Oil 1. Preheat the oven to 220?c / 425?f / Gas […]

Read More »

Fresh Fruit Tart With Banana-‘cream’ Filling~

Ingredients & Directions —–crust—– 1 1/2 c Fine graham-cracker crumbs ( 3 tb Canola oil 2 tb Honey —–filling—– 1/3 c Orange juice 2/3 Plain gelatin 5 lg Ripe bananas Juice of 1/2 lemon (about 1 3 Plums; sliced 1 c Red raspberries 1/2 c Blackberries or black raspbe —–glaze—– 1/3 c Frozen apple-juice concentra […]

Read More »

Roasted Beets And Carrots W/tart Grapefruit Glaze

Ingredients & Directions Allow about 3 beets per -serving Allow about 1 medium-sized -carrot (or a handful of small ones) -per person TART GRAPEFRUIT GLAZE 1 c Grapefruit juice 1 tb Unseasoned rice vinegar 2 tb Plus 2 teaspoons real maple -syrup 1 tb Cornstarch This is a delicious way to dress up roasted vegetables […]

Read More »

Fresh Fig Tart

Ingredients & Directions -CRUST- 10 tb Butter, sweet; room temp 1/3 c Plus 1-1/2 tbsp sugar 1 Egg yolk 1 ts Vanilla extract 1 3/4 c Flour FILLING 1 1/2 c Half and half 1 1/2 tb Honey 1 Vanilla bean, split -lengthwise 7 tb Sugar 10 ts Cornstarch 1 lg Egg 1 lg Egg […]

Read More »

Roasted Apricot Tart

Ingredients & Directions 1/2 Batch Quickest Puff Pastry APRICOT FILLING 2 lb Fresh apricots; rinsed, -halved and ; pitted 1 c Dried apricots 4 tb Unsalted butter; melted 3 tb Granulated brown sugar 1 tb Lemon juice A cookie sheet or jelly roll -pan covered ; with parchment or foil; -two 9-inch ; round cake […]

Read More »

Fresh Chile & Corn Fritters W/julienne Of Tart Indian App

Ingredients & Directions ———————–CHILE AND CORN FRITTERS———————– 4 Green anaheim chiles 3 c Corn kernels, scraped from -the cob 3 Green serrano chiles, seeded -and chopped 1 ts Salt 1/2 ts White pepper 3 tb All purpose flour 3/4 c Clarified butter JULIENNE OF APPLES 1 tb Unsalted butter 6 sm Green apples, cored and […]

Read More »

Fresh Berry Tarts *

Ingredients & Directions -PATTI – VDRJ67A- 16 oz Cherry preserve; strained 1 1/2 tb Kirsch 20 oz Apple cider jelly 2 tb Fresh lemon juice 3 lb Sweet cherries; pitted 8 c Fresh blueberries (See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10×15-inch tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan […]

Read More »

Roast Vegetable Tarts

Ingredients & Directions 450 g Potatoes; peeled, grated, ; rinsed and dried 1 lg Parsnip; peeled and grated 50 g Plain flour Salt and freshly ground -pepper 3 L5ml vegetable oil 2 Peppers; cored and roughly ; chopped 1 Courgette; cut into chunks 2 Cloves garlic; crushed 1 Red onion; cut into chunks 2 125 […]

Read More »

Fresh & Salt Cod Cakes/jalapeno Tartar/6

Ingredients & Directions 1 lb Salt Cod, see note 1 lb Boneless Cod fillets 2 c Milk 2 c Water 1 Bay Leaf Bouquet Garni 2 Sprigs Thyme Bouquet Garni 4 Sprigs Parsley Bouquet Garni 4 tb Butter 1 Rib Celery, chopped 1 Onion, chopped 4 Green Onions, chopped 1/3 c Chives, chopped 1/3 c […]

Read More »