Roasted Vegetable And Goats Cheese Brioche Tart
Ingredients & Directions FOR THE BRIOCHE 15 g Fresh yeast; ( 1/2oz) 100 ml Warm water; (3 1/2fl oz) 250 g Strong plain white flour; -(8oz) 25 g Sugar; (1oz) 2 md Size eggs 125 g Unsalted butter; (4oz) FOR THE FILLING 1 sm Aubergine 1 md Courgette 2 tb Olive oil 1 15 g […]
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