Baking Chefs

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour 1 (6 cup) ceramic or glass -container with tight -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions -DOUGH- 1 Stick butter 3 oz Cream cheese 1 c Sifted flour FILLING 1 Egg; lightly beaten 3/4 c Brown sugar; (light or dark) 1 tb Melted butter 1 ds Salt 1 dr Vanilla flavoring 2/3 c Chopped pecans; for topping Source: Nat’l Council of Jewish Women Cookbook Dough: Mix above to […]

Ingredients & Directions -PASTRY- 6 oz Cream cheese 1/2 lb Butter (or margarine) 2 c Flour, all-purpose FILLING 3 c Brown sugar 2 ts Vanilla 1 c Pecans, chopped 4 Eggs, beaten 4 tb Butter (or margarine), -melted Allow the butter and cream cheese to soften. Mix cream cheese and butter with a mixer until […]

Ingredients & Directions 1 c Milk 1 c Flour To Begin, place one cup milk in a glass jar or crock (nothing metal) and allow to stand at room temperature for 24 hours. Stir in 1 cup flour. (To speed the process, cover with cheese cloth and place out doors for several hours to expose […]

Ingredients & Directions 3 Frozen phyllo pastry sheets; -thawed 1/4 c Finely chopped blanched -almonds 1 lg Egg 1/4 c Sugar; divided 3 Medium-size fresh pears 1/4 ts Ground cinnamon 1/4 c Apple jelly; melted Butter-flavored cooking -spray Coat a 10-inch pieplate with butter- flavored cooking spray. Place 1 phyllo sheet over pieplate, leaving edges […]

Ingredients & Directions 1 1/2 c Sour cream, scalded 1 1/2 tb Corn-starch 1/4 ts Nutmeg 1 c Chopped nuts 1 c Sugar Few grains salt 1/4 ts Cloves 3 Egg whites, stiffly beaten 9 tb Powdered sugar Combine sugar, corn-starch, salt, nutmeg, and cloves. Add to cream. Mix thoroughly. Cook over hot water, stirring […]

Ingredients & Directions 6 tb Butter 1 Egg 4 Leeks; up to 5 2 tb Light cream; finely chopped 1/2 c Water 2 tb Flour; all purpose Pastry for 9 inch tart shell Salt & ground black pepper Pate aux Poireaux This leek and cheese quiche from Ile d’Orleans is related to the Flamiche aux […]

Ingredients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats)* 2 1/2 oz Whole meal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2 oz Lard 2 1/2 tb Freshly grated Parmesan 1 pn Salt 1 pn Paprika 1 pn Cayenne pepper -FOR THE FILLING- 1 lb Onions Salt […]

Ingredients & Directions 6 Eggs 2 c Cream Salt and pepper 2 tb Olive oil 1 c Each sliced yellow onions 1 c Sliced leeks,; white part -only 1 c Diced ham 1 c Grated Cheddar cheese 1 tb Chopped parsley 1 tb Chopped thyme 1 9-inch pie crust, homemade -or prepared,; blind baked Preheat […]

Ingredients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2 oz Lard 2 1/2 tb Freshly grated Parmesan Paprika & cayenne pepper -FOR THE FILLING- 1 lb Onions 1/4 pt Soured cream 2 1/2 oz […]