Baking Chefs

Ingredients & Directions WILD RICE CRUST 1 Egg 1/3 c Grated Parmesan cheese, -preferably -Parmigiano-Reggiano 2 tb Fresh lemon juice 3 tb Unsalted butter; melted 2 1/2 c Cooked wild rice Salt Freshly ground black pepper CUSTARD FILLING 2 c Zucchini; coarsely grated Salt 1/4 lb Unsalted butter 2 c Thinly sliced leek;include -some stalk […]

Ingredients & Directions Text Only I’ve never even tasted a blueberry, but this looks like a good introduction… For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. […]

Ingredients & Directions 1 1/2 c Skim milk 1/4 c Marsala wine 1 pk (4 serving) of sugar-free -instant vanilla pudding (I -used regular; not sugar -free) 1/2 c Light frozen whipped -topping; thawed 6 Keebler ready-crust single -serve graham crusts 18 Fresh strawberries; hulled -and halved, (I used sliced -Kiwi fruit) Additional frozen topping […]

Ingredients & Directions 1 c Butter — softened 1/2 c Confectioner’s sugar 1 ts Vanilla extract 2 c All-purpose flour FILLING AND TOPPING 1/2 c Ricotta cheese 1/4 c Confectioner’s sugar 2 tb Confectioner’s sugar 1/2 ts Vanilla extract 2 c Fresh blueberries 1. Beat butter and confectioners’ sugar at medium speed until light and […]

Ingredients & Directions SHRIMP AND YUCA 12 lg Fresh shrimp, peeled, -deveined and butterflied 1 c Cooked and mashed yuca (or -potato) 1 Scotch bonnet chile, stem -and seeds discarded, minced 3 Cloves peeled garlic, minced Salt and pepper, to taste -TO COAT THE SHRIMP- 1 c Seasoned all purpose flour 1 Egg -and- 3 […]

Ingredients & Directions 16 oz Dark sweet pitted cherries, – drained and chopped, – juice reserved 12 Individual-serving graham – cracker tart shells 15 lg Marshmallows 1/4 ts Almond extract 2 c Frozen whipped topping, – thawed (about 1/2 of – an 8-ounce container) ======================================================= ====== Place the reserved cherry juice in a measuring cup […]

Ingredients & Directions 8 oz Curds; see directions 2 Eggs; beaten 4 oz Caster sugar 2 oz Currants sm Knob butter; melted A little lemon rind; grated 1 pn Nutmeg 8 oz Shortcrust pastry To make curds: heat a pint of milk until almost boiling; then add a tablespoon of lemon juice. Remove from heat […]

Ingredients & Directions 2 tb Butter 1 lb To 1 1/4 sweet onions, – thinly sliced 3/4 c Sour cream 2 Eggs, beaten 3/4 ts Salt 1/4 ts Black pepper 1 1/2 c 6 ounces shredded 3 cheese – blend, divided 1 9 inch unbaked pie shell ======================================================= ============== ==== == Preheat the oven to […]

Ingredients & Directions 1 1/2 c Mayonnaise 1 1/2 c Yogurt; plain 6 tb Pickle relish 3 tb Parsley (fresh); chopped 1 tb Lemon juice 4 1/2 ts Mustard Mix together. Serve with favorite fish as desired. 5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Yields 3 1/4 cups

Ingredients & Directions 1 c Mayonnaise 3 tb Pickle relish — drained 1 tb Scallions — chopped 4 ts Fresh lemon juice In a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. Yields 12 Servings