Baking Chefs

Ingredients & Directions -PASTRY- 1 c Flour 2 tb Sugar 1/4 ts Salt 1/2 c Butter or margarine 1 tb Bread crumbs FILLING 4 c Grated apples; (empire or -mac) 1 c Sugar 2 tb Flour 1/2 ts Cinnamon 2 Apples peeled;cored,sliced -thinly in circles -GLAZE- 1/4 c Apricot jam 1 tb Water; rum or […]

Ingredients & Directions 1 pk (15-oz.) Pillsbury -Refrigerated Pie Crusts FILLING 3 c Thinly sliced peeled apples; -(3 to 4 medium) (up to -3-1/2) 1/2 c Sugar 3 tb Golden raisins 3 tb Chopped walnuts or pecans 1/2 ts Cinnamon 1/4 ts Grated lemon peel; (up to -1/2) 2 ts Lemon juice 1 Egg yolk; […]

Ingredients & Directions 1 1/4 c Flour Dash of salt 3/4 c Sugar 1/2 c Butter 1 tb Cider vingar Dash of ground cinnamon 2 1/2 c Fresh blueberries Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped […]

Ingredients & Directions 250 g Flour (2 cups plus 3 1/2 -Tbsp) 30 g Fresh yeast (1 oz) 100 g Butter (7 Tbsp) 2 Eggs 1 pn Salt 3 tb Sugar 1/4 l Milk (1 cup plus 1 Tbsp) 1/2 Lemon [grated rind, I would -think. K.B.] Topping: 1 1/2 kg Damson plums, rinsed, pitted […]

Ingredients & Directions -DOUGH- 1 c All-purpose flour 2 tb Sugar 2 oz Cold unsalted butter, cut -into bits FILLING 1 c Sugar 2 tb All-purpose flour 1/4 ts Cinnamon pn Freshly grated nutmeg 3 c Blueberries, picked over 1 1/4 c Blueberries, picked over Vanilla ice cream as an -accompaniment if desired Make the […]

Ingredients & Directions -PASTRY- 200 g Flour 70 g Butter; unsalted 1 pn Salt 1 dl Water 1 ds Vinegar FILLING 1 75 g Almonds; ground 75 g Hazelnuts; ground 1 Egg Cinnamon; ground 50 g Sugar 100 g Apples; grated FILLING 2 800 g Apples; peeled and halved 100 g Raspberry jam (Units: 100 […]

Ingredients & Directions Text Only I’ve never even tasted a blueberry, but this looks like a good introduction… For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. […]

Ingredients & Directions WILD RICE CRUST 1 Egg 1/3 c Grated Parmesan cheese, -preferably -Parmigiano-Reggiano 2 tb Fresh lemon juice 3 tb Unsalted butter; melted 2 1/2 c Cooked wild rice Salt Freshly ground black pepper CUSTARD FILLING 2 c Zucchini; coarsely grated Salt 1/4 lb Unsalted butter 2 c Thinly sliced leek;include -some stalk […]

Ingredients & Directions Text Only I’ve never even tasted a blueberry, but this looks like a good introduction… For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. […]

Ingredients & Directions 1 c Butter — softened 1/2 c Confectioner’s sugar 1 ts Vanilla extract 2 c All-purpose flour FILLING AND TOPPING 1/2 c Ricotta cheese 1/4 c Confectioner’s sugar 2 tb Confectioner’s sugar 1/2 ts Vanilla extract 2 c Fresh blueberries 1. Beat butter and confectioners’ sugar at medium speed until light and […]